Colorado Springs,CO,USA Career:Restaurant Manager-Colorado Springs,CO

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Colorado Springs, CO. Known for its warm and inviting atmosphere, Biaggi's offers an extensive menu featuring a variety of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to prepare dishes that capture the essence of traditional Italian cuisine while ensuring a comfortable and relaxing dining experience for guests. As a community-focused establishment, Biaggi's emphasizes exceptional customer service and a hospitable environment, catering to a diverse clientele and maintaining high standards of quality in both food and service. The role of Restaurant Manager at Biaggi's is a full-time position based in Colorado Springs with a competitive salary range of $55,000 to $65,000 per year, depending on experience. This position requires a motivated and skilled leader who is passionate about food and beverage and committed to delivering the ultimate dining experience. The Restaurant Manager plays a critical role in overseeing daily operations, ensuring smooth service, and maintaining high standards throughout the restaurant. Responsibilities include managing staff hiring and training, creating work schedules, controlling operational costs, ordering supplies, and overseeing facility management. The manager acts as the primary contact for guests to address concerns and enhance customer satisfaction. This role demands excellent communication, leadership, and organizational skills, with an ability to work in a fast-paced environment. Candidates must have at least 2 years of experience as a Dining Room Manager in a table-service restaurant and hold current certifications in Food Safety, Sanitation, and Alcohol Training. The manager must be capable of motivating and inspiring their team while handling multiple tasks efficiently. Typical work hours involve flexibility to cover mornings, afternoons, evenings, weekends, holidays, and late-night shifts, along with the ability to work 45-55 hour workweeks. Additionally, the position includes travel requirements for management training sessions, emphasizing ongoing professional development. Biaggi's is committed to creating a workplace that values diversity and equal opportunity regardless of age, race, gender identity, disability, or any other protected characteristic. The Restaurant Manager role offers career advancement opportunities and a comprehensive benefits package including medical, dental, vision, disability, life insurance, paid vacation from the start, and a 401(k) plan with company match. There is also a performance-based bonus program that rewards outstanding contribution, with potential earnings up to $5,000 annually within the first three years. Working at Biaggi's means joining a team-oriented environment that values professionalism, positive attitudes, and a dedication to delivering memorable dining experiences.

• high school diploma or equivalent
• minimum 2 years of dining room management experience in a table-service restaurant
• current food safety and sanitation certification
• current alcohol training certification
• excellent English communication skills
• ability to work with diverse populations
• demonstrated leadership experience
• knowledge of alcoholic beverage service
• strong interpersonal and organizational skills
• ability to multitask and work in a fast-paced environment
• proficiency with POS and bookkeeping software
• proficient with Microsoft Office and web applications
• willingness to travel 35-45 days for training
• availability to work weekends, holidays, and variable shifts
• able to work 45-55 hours weekly
• reliable transportation
• physically able to perform job tasks
• must be 21 years or older