SSP is hiring a Assistant Restaurant Manager-Quick Hire! in

SSP America is a renowned global operator of restaurants and food services, dedicated to delivering exceptional culinary experiences in high-traffic venues such as airports, train stations, and other travel locations. At Portland International Airport, SSP America operates various popular dining establishments including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. These venues cater to a diverse clientele that values quality food, efficient service, and a welcoming atmosphere. SSP America's commitment to excellence stems from its strong company values focused on quality, food safety, customer satisfaction, and employee development, making it a sought-after employer in the food services sector. The opportunity at Hopworks Urban Brewery, located within Portland International Airport, is for a dynamic and experienced Assistant Restaurant Manager. This role is tailored for food service professionals passionate about managing high-volume environments with a focus on food safety and strong leadership. The Assistant Restaurant Manager will have a hands-on role overseeing both front and back of house operations, ensuring that service standards, food quality, and safety protocols are consistently met. This position is integral to maintaining Hopworks' reputation for excellence while maximizing efficiency and profitability. Compensation for this full-time, hourly, non-exempt position includes a competitive salary of $60,000 per year based on a 50-hour workweek. In addition to the base salary, there is potential for quarterly bonuses and a year-end super bonus, providing substantial financial incentives for high performance. SSP America also offers a comprehensive benefits package that supports the well-being and career growth of its team members, including health, dental, vision, and life insurance, paid time off, a 401K with company match, and an employee assistance program. The Assistant Restaurant Manager will lead a skilled team of Food Travel Experts, focusing on recruitment, training, and development to foster a collaborative and efficient working environment. Responsibilities encompass overseeing food quality through strict adherence to recipes and portion controls, managing food and labor costs to ensure profitability, and maintaining compliance with state health and sanitation regulations. Effective merchandising, inventory control, scheduling, payroll oversight, and budgeting are also critical components of this role. The individual will act as a problem solver, addressing and escalating routine operational issues to ensure smooth daily functioning of the restaurant. This role suits candidates with a minimum of two years of management experience in food service or restaurant settings, especially those with full-service and bar management knowledge. Proficiency in MS Office and POS systems, along with excellent organizational and interpersonal skills, is important. The Assistant Restaurant Manager will benefit from having food safety certifications such as a Food Handlers' Card and will be adept at communication and conflict resolution, working collaboratively with executives and diverse teams. Joining SSP America at Hopworks Urban Brewery means becoming part of a high-energy, fast-paced environment that values career advancement. With SSP America being one of the largest restaurant operators globally, employees have access to robust career progression opportunities. The company’s dedication to inclusivity and equal opportunity ensures a respectful workplace free from discrimination, welcoming applicants of diverse backgrounds and providing reasonable accommodations throughout the hiring process. Overall, the Assistant Restaurant Manager role at Hopworks within Portland International Airport represents an exciting career opportunity for passionate food service leaders seeking to grow within a thriving company committed to operational excellence and employee success. If you have the skills and drive to excel in a fast-paced airport restaurant setting, SSP America invites you to apply and make your mark as part of their passionate team.

• High school diploma or equivalent
• Minimum 2 years in restaurant or food service management
• Proven leadership skills in high-volume food service environment
• Proficiency in MS Office and POS systems
• Valid Food Handlers' Card
• Strong communication skills
• Ability to manage cost control and budgeting
• Experience in full-service restaurant management preferred