Spokane,WA,USA Kitchen Leader-Spokane,WA with $17-$19/hr Pay | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is redefining the fast-food experience by serving responsibly sourced, classically cooked, and wholesome real food without artificial colors, flavors, or preservatives. Founded with a commitment to quality and sustainability, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many others in its sector, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards. The company is deeply invested in advancing digital technology, sustainable business practices, and promoting a culture of diversity, equity, and inclusion among its employees and customers. As a Kitchen Leader at Chipotle, you will play a vital role in maintaining and elevating the quality and safety of the food served. This position is centered around learning how to prepare delicious food by cooking and grilling meats, sautéing vegetables, and ensuring that all kitchen operations run smoothly and efficiently. Beyond food preparation, the Kitchen Leader is entrusted with ordering food supplies, overseeing kitchen cleanliness and organization, maintaining equipment, and supporting team members to grow into future leaders within the kitchen. Acting as a role model, you will foster teamwork, promote a great customer experience, and help cultivate a positive, energetic work environment. This is a hands-on role that requires active participation during shifts, multitasking between station goals, problem-solving, and assisting teammates whenever needed. The Kitchen Leader position offers a unique leadership development opportunity within the fast-casual dining industry. Employees in this role are exposed to the operational essentials of kitchen management, food safety, and quality control, combined with team-building and communication skills crucial for effective leadership. This position offers competitive compensation ranging from $17.90 to $19.93 per hour, plus eligibility for digital tips, making it an attractive option for individuals passionate about food and leadership. Additionally, Chipotle supports the professional growth of its Kitchen Leaders by providing comprehensive benefits, tuition assistance, and advancement opportunities, with a noted 80% of managers having started as Crew members. Joining Chipotle means becoming part of an innovative community working toward a common mission: to cultivate a better world by making better food accessible to everyone and shaping the future of farming and food practices globally.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location