Grab & Go Food Associate-$16 To $28 Per

Table 29 is a renowned dining establishment dedicated to delivering exceptional culinary experiences through a strong commitment to collaboration and hospitality. As an integral part of our vibrant community, we prioritize creating a welcoming atmosphere where every team member supports one another to uphold the highest standards of service and efficiency. Our restaurant prides itself on crafting unforgettable moments for guests by blending bold flavors, vibrant variety, and thoughtfully prepared dishes that elevate ordinary dining into extraordinary experiences. Located at 2101 Se Simple Savings Dr, Bentonville, Arkansas, Table 29 combines a warm, inviting environment with a dedication to quality, making it a sought-after destination for food enthusiasts and a great place to build a rewarding career in the restaurant industry. The chef role at Table 29 offers an exciting opportunity to be at the heart of this culinary adventure. In this position, you will play a key part in preparing and cooking meals with precision and passion, utilizing standard recipes and culinary techniques such as baking, chopping, and grilling. Your role will involve handling kitchen equipment proficiently and ensuring food safety standards are rigorously met through proper ingredient preparation, inventory rotation, temperature checks, labeling, and adherence to sanitation practices. Beyond cooking, this position demands a positive and energetic presence that uplifts the team and enhances the overall restaurant atmosphere. You will also embody the restaurant’s vision and values, fostering meaningful guest experiences that keep patrons coming back. To thrive in this role, candidates should possess a minimum of three years of hands-on experience in professional cooking within fast-paced, high-volume environments. Experience in catering and event logistics, alongside proven teamwork and communication skills, are highly valued. You are expected to demonstrate strong initiative and the ability to work independently while maintaining operational efficiency. Physical stamina is essential as the role requires standing for extended periods and lifting up to 50 pounds. Working at Table 29 is not only about culinary excellence but also about comprehensive growth and benefits. We offer competitive pay, with hourly wages starting at $16.00 and going up to $28.00 depending on experience and specific work circumstances such as scheduling and seasonal demands. Additional premium compensations may apply. Our robust benefits package includes medical, vision, and dental coverage, along with 401(k) plans, stock purchase opportunities, and company-paid life insurance. Paid time off includes vacation, parental leave, family care leave, bereavement, and jury duty. We support your educational growth through the Live Better U program that covers tuition and fees for a range of educational pursuits, from high school completion to bachelor's degrees. Candidates are required to obtain a certified ServSafe Food Handler or related certification within 45 days of hire, ensuring they meet stringent food safety and handling protocols. At Table 29, you will find a supportive, growth-oriented workplace where your passion for food and people can flourish, making a tangible impact on both guests and your professional journey.

• obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire