Specialty Cook (Brisbane, CA Location) - San Mateo, CA

dnata Catering U.S. is a prominent player in the aviation catering industry, dedicated to delivering high-quality meals and exceptional culinary experiences to airline passengers and clients. As part of dnata, a global air services provider, this branch operates with a focus on innovation, quality, and a commitment to safety and customer satisfaction. The company recruits the best talent and invests heavily in their ongoing development through training, mentoring, and offering opportunities to work across a national network. dnata Catering serves major airports, including San Francisco International Airport (SFO), ensuring that airline passengers experience premium food service that enhances their travel journey. The role of Specialty Cook specializing in Chinese cuisine at the dnata Catering Brisbane, CA team, is a full-time position offering a competitive hourly wage of $26.00. This role is perfect for a culinary professional passionate about creating authentic Chinese dishes with an eye for detail, quality, and presentation. The Specialty Cook will be responsible for preparing high-volume, high-quality food, following specialized recipes that cater to the unique tastes and requirements of airline clients, especially for VIP and first-class passengers. Ensuring the highest standards in execution, creativity, and food safety measures, this position plays a vital role in the success of dnata Catering’s service excellence. Working within a team of culinary experts, the Specialty Cook focuses on tasks such as grilling, sauce preparation, and operating Chinese cuisine-specific equipment like tandoor ovens. They are expected to prepare traditional Chinese curries, sauces, desserts, and breads following the style guidelines established by head chefs. This role requires precise temperature regulation of cooking apparatus and adherence to health and safety standards, including proper food storage and compliance with HACCP and GMP protocols. The work environment is fast-paced, demanding excellent organizational skills, attention to detail, and the ability to work efficiently under strict timelines. dnata provides a supportive culture with structured career growth opportunities, mentorship programs, and a recognition platform called Najm that acknowledges exceptional performance and service excellence. Employees benefit from comprehensive healthcare coverage, including free medical, dental, and vision plans, along with complimentary meals during shifts. The company values inclusivity, respect, teamwork, and innovation, creating a collaborative workplace where every employee’s contribution is valued.

• Minimum of an associate’s degree three (2) years in (culinary) in culinary field or appropriate continuing education experience and relevant work experience
• Must have experience with various cooking duties including grilling and sauce preparation
• Knowledge of HACCP/GMP and proper food handling policies
• Ability to operate Chinese cuisine tandoor ovens and related cooking equipment
• Strong physical ability to stand, walk, reach, stoop, kneel, crouch, and lift up to 30 pounds
• Flexibility to work different shifts including nights, weekends, and holidays
• Must be punctual and able to follow instructions precisely
• Valid food handler's certificate or equivalent
• Commitment to maintaining a clean and organized kitchen environment
• Must be able to work under pressure and meet tight deadlines