Restaurant Manager - Quick Hire!

Olive Garden is a leading restaurant chain specializing in Italian cuisine, renowned for its warm hospitality and inviting atmosphere. With over 870 locations across the United States and Canada, Olive Garden prides itself on providing a family-style dining experience where guests feel welcomed and valued. The company is recognized for its commitment to employee development, community involvement, and maintaining a positive work-life balance for its team members. Employment at Olive Garden offers not only competitive pay but also a range of benefits that support health, wellness, and career advancement. The role of the Restaurant Manager at Olive Garden is one of significant responsibility and opportunity. Reporting directly to the General Manager, the Restaurant Manager is entrusted with leading a dynamic team and ensuring exceptional guest service while driving the restaurant's operational success. This position is people-focused and results-oriented, requiring a passion for service, a strong desire to win, and the ability to build meaningful relationships within the team and with guests. Olive Garden offers its Restaurant Managers a work environment that values flexibility — they typically work no more than 50 hours per week with at least two days off, including regularly enjoying one weekend off per month. This balance demonstrates Olive Garden's commitment to quality of life. Additionally, Restaurant Managers at Olive Garden are supported by extensive training and career development programs, enabling them to grow within the hospitality industry. The company is proud that 99% of its General Managers and Directors of Operations have been promoted from within, highlighting the strong career advancement opportunities. Employees also benefit from tuition reimbursement and student loan assistance, underscoring Olive Garden's investment in continuous education and personal growth. Compensation for the Restaurant Manager position is competitive and varies by location, including a base salary plus quarterly bonus eligibility. Importantly, employees gain immediate access to a comprehensive benefits package that covers medical, dental, and vision insurance, as well as company-paid Short-Term Disability and Life Insurance. The benefits extend to include generous paid time off, parental leaves, and support for adoption, further reflecting the company's family-oriented culture. Olive Garden is also deeply committed to community involvement and social responsibility. The organization has donated more than 44 million pounds of food to support hunger relief efforts and has provided significant financial grants and donations to assist team members and food banks across the country. Ensuring safety and sanitation remains a priority, with ongoing adherence to CDC guidelines to protect guests and employees alike. Overall, Olive Garden is more than just a restaurant; it is a family that fosters acceptance, support, and strength. The Restaurant Manager role offers an exciting opportunity for individuals who want to lead with passion and integrity while enjoying a fulfilling career within a supportive and growth-oriented environment. If you are a motivated leader who values both professional success and personal well-being, Olive Garden could be your ideal workplace, where you truly become part of the family.

• High school diploma or equivalent
• Prior experience in restaurant management
• Ability to work up to 50 hours per week including weekends
• Strong leadership qualities
• Excellent communication skills
• Ability to build and maintain relationships with staff and customers
• Flexibility to adapt to changing business needs