Sous Chef Tournant-$65000 To $70000 Per YEAR-Chevy Chase,MD,USA,MD

Chevy Chase Club, established in 1892, is one of the nation’s premier private clubs known for offering its members, their families, and guests exceptional dining, recreational, and social experiences. Nestled in a rich tradition of excellence, the club provides diverse culinary outlets ranging from casual dining settings to fine dining, banquets, and large-scale events. With a commitment to superior service and quality, Chevy Chase Club’s culinary department leads with innovation and creativity while upholding a time-honored heritage of outstanding hospitality and culinary craftsmanship. The club’s Culinary Team is driven by a passion for excellence, collaboration, and creativity, making it an inspiring place for culinary professionals who aspire to work in a dynamic and high-standard environment. Employees enjoy working in a culture that celebrates teamwork, ongoing professional development, and the opportunity to contribute to memorable dining experiences for a discerning clientele. The Sous Chef Tournant position at Chevy Chase Club is a full-time role with a salary ranging from $65,000 to $70,000 annually. This non-exempt, non-salaried role expects extended hours in alignment with management responsibilities and includes a varied schedule covering evenings, weekends, and holidays with an approximate 50-hour workweek. As a Sous Chef Tournant, the individual will be a critical asset supporting Executive Sous Chefs and other department leaders by rotating through various kitchens and culinary outlets. This role provides a unique opportunity to demonstrate leadership and culinary creativity in a fast-paced and prestigious environment. The Sous Chef Tournant will ensure the consistent quality and presentation of all menu items while maintaining the highest standards of kitchen safety, sanitation, and operational efficiency. The role involves training, mentoring, and developing culinary staff across multiple kitchen stations, which requires strong interpersonal skills and a passion for staff development. This role demands excellent organizational skills and the ability to communicate effectively across all levels of the kitchen team while collaborating closely with the culinary leadership team to create innovative and seasonal menus. With Chevy Chase Club’s commitment to excellence, the successful candidate will join a team dedicated to upholding the high standards expected at one of the country’s most distinguished private clubs. Beyond the competitive salary, the position offers a comprehensive benefits package that includes health, dental, vision, life and AD&D insurance, short-term and long-term disability coverage, paid time off encompassing vacation, sick leave, floating holidays, jury duty pay, bereavement leave, and access to a 401(k) plan for eligible employees. Additional benefits include weekly pay and uniforms. Joining the Chevy Chase Club Culinary Team as a Sous Chef Tournant allows culinary professionals to elevate their careers in an environment that values leadership, culinary skills, creativity, and professional growth. This is an excellent opportunity to become part of a historic club with a vibrant, supportive culinary community dedicated to delivering top-tier dining experiences.

• High school diploma or equivalent
• Culinary degree or certification preferred
• Minimum of 3 years of culinary experience in a professional kitchen
• Experience in supervisory or leadership roles
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong understanding of kitchen safety and sanitation practices
• Ability to rotate through different kitchen stations effectively