New Service Leader-Clarksville,TN @ Chipotle in Clarksville,TN,USA

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world by providing responsibly sourced, ethically prepared, and wholesome food. Established with a philosophy that challenges the traditional fast-food model, Chipotle serves food that is classically cooked using real ingredients without artificial colors, flavors, or preservatives. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many chains, Chipotle owns and operates all its locations in North America and Europe, ensuring a consistent mission-driven approach and quality control. Chipotle’s culture is deeply rooted in a commitment to sustainability, diversity, equity, and inclusion. This purpose-driven brand leverages innovation in digital technology and business practices to make better food accessible to everyone. Known for supporting the future of farming and food systems, Chipotle is changing how the world thinks about fast food by fostering meaningful conversations and taking direct actions toward environmental responsibility and social impact. The Service Leader role at Chipotle is a critical position responsible for ensuring an exceptional customer experience by overseeing the preparation and quality of food served as well as maintaining high standards of food safety and cleanliness within the restaurant. The Service Leader plays a key role in training and supporting the restaurant crew, managing daily operations, and ensuring that customer interactions are positive and welcoming. This position requires an individual who is proactive, attentive to detail, and able to multitask efficiently while on their feet during shifts, contributing to a smooth and functional restaurant environment. The Service Leader helps to resolve food quality issues, supervises crew breaks and shift changes, facilitates crew performance development, and handles office administrative tasks including cash handling and banking. They ensure adherence to food safety protocols such as timely hand washing, glove changes, proper temperature monitoring, and compliance with food safety checklists. This role demands a commitment to embodying Chipotle’s Food With Integrity philosophy, promoting a culture of quality and service excellence. The Service Leader also supports cross-training among front-of-house crew members, encourages open communication, and helps develop future leaders within the team. This is an excellent opportunity for individuals passionate about food service, leadership, and sustainable practices, seeking a rewarding career with a respected industry leader that fosters growth, diversity, and innovation.

• High school diploma
• Restaurant experience
• Knowledge of cash handling policies and procedures
• Understanding of food safety and health regulations
• Ability to communicate effectively in the primary language(s) of the work location
• Basic office administration skills
• Ability to stand and work on feet for extended periods