Sous Chef-The Westin Raleigh-Durham Airport - Quick Hire!

CMC Hotels is a reputable hospitality company dedicated to nurturing the growth and success of its associates and portfolio through a supportive and dynamic work environment. Rooted in the belief that people are the heart of the organization, CMC Hotels focuses on offering opportunities where employees can develop their skills, advance in their careers, and contribute meaningfully to the overall success of the company. With a diverse portfolio of hotels and a commitment to excellence, CMC Hotels strives to maintain high standards in service, innovation, and guest satisfaction. The company values its workforce as essential partners in achieving sustained growth and quality performance within the hospitality industry. This supportive culture is exemplified through the comprehensive benefits and professional development avenues provided to associates, encouraging continuous personal and professional growth. The role offered at CMC Hotels is a pivotal position in the kitchen management team aimed at individuals who are passionate about culinary excellence and leadership within a hotel environment. This opportunity is perfect for candidates who are eager to lead kitchen operations, including food preparation, production, and staff training, ensuring that all culinary activities meet the highest quality standards. The position involves managing efficient, cost-effective kitchen operations while maintaining the cleanliness and functionality of all cooking equipment. It also requires a strong capacity for teamwork with other departments such as Food and Beverage, Sales, and Banquet teams to execute large-scale events smoothly. This role is designed for an experienced culinary professional with a robust work ethic, excellent communication skills, and the ability to adapt to flexible scheduling demands. Candidates are expected to have a friendly attitude, capable of engaging with guests, and a focus on upholding food safety standards. The position offers a competitive salary based on experience along with quarterly bonuses, paid vacation, holiday pay, and a comprehensive benefits package that includes medical, dental, and vision insurance. Additionally, employees have access to Marriott Hotel discounts and other incentives, making this a rewarding career opportunity within a growing company dedicated to people.

• High school diploma or GED
• Minimum 3 years cooking experience in hotel or large catering/event venue
• Previous kitchen supervisory experience
• Safe Food Handling Certification
• Ability to communicate effectively
• Flexible scheduling availability
• Strong interpersonal skills
• Clean background check
• Reliable transportation
• Ability to handle moderate physical workloads
• Knowledge of commercial kitchen equipment
• Must be friendly and outgoing
• Ability to manage large events
• Must pass pre-employment checks