Sous Chef - Quick Hire!

Belmont Village Senior Living is a distinguished operator of luxury senior living communities located across the United States and Mexico City, Mexico. The company is renowned for creating vibrant and nurturing environments that empower seniors to live their best lives with dignity and independence. With an emphasis on servant leadership and a hands-on approach, Belmont Village cultivates a workplace culture centered around core values such as trust, respect, teamwork, dignity, integrity, ownership, and continuous learning. This thriving organization is dedicated to providing exceptional care and hospitality to its residents through committed and compassionate team members who excel in fast-paced, physically active roles within the senior living industry. As a Sous Chef at Belmont Village Senior Living, you will take on an essential culinary leadership role in the community’s commercial kitchen. This position involves multi-functional duties that include supervising kitchen and dining room staff, assisting in food preparation, overseeing service and clean-up operations, and ensuring a superior dining experience for senior residents and their guests. The Sous Chef plays a key role in training new kitchen employees while upholding the highest standards of food preparation and presentation following company recipes and quality benchmarks. The ideal candidate is reliable and takes great pride in their work, demonstrating empathy and a strong commitment to hospitality. They thrive in a dynamic, fast-moving environment and collaborate effectively with their team. Embracing a growth mindset, they focus on helping seniors thrive by delivering exceptional service and superior culinary experiences. The position requires flexibility to work varying schedules and shifts, including weekends, early mornings, evenings, and holidays as needed. Your daily responsibilities will include managing kitchen personnel and food production tasks during the absence of the Chef Manager, preparing meals from scratch based on precise recipe specifications, and maintaining strict portion control while ensuring attractive plate presentation. The Sous Chef must adeptly juggle multiple orders, manage cook times efficiently, and ensure cleanliness and orderliness throughout the kitchen to comply with industry regulations and company policies. Attention to detail is paramount as you follow checklists and procedures to keep the kitchen fully stocked and well-maintained at all times. Upholding an unwavering focus on hospitality, customer service, and resident satisfaction is essential to success in this role. Belmont Village values employees who approach their responsibilities with professionalism, a pleasant demeanor, and teamwork orientation. Joining this community offers ample opportunity for career growth through training programs led by subject matter experts, a supportive employee assistance program called BV Cares for unforeseen hardships, exclusive discounts, complimentary continuing education courses, and recognition through employee milestone celebrations and referral bonuses. Benefits for full-time employees at Belmont Village include comprehensive medical, dental, vision, mental health, and prescription coverage, paid time off, 401(k) retirement savings with employer match, as well as short-term and long-term disability and life insurance. The company is committed to equal employment opportunities, proudly upholding a diverse and inclusive workforce. By becoming part of Belmont Village Senior Living, you will join a dedicated team that makes a meaningful difference in the lives of seniors while advancing your culinary career in a nurturing and values-driven environment.

• Must be at least 18 years of age
• High school diploma or equivalent
• Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
• Proven success with advanced culinary skills such as knife handling, food preparation and presentation
• Must be able to communicate clearly in verbal and written English
• Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
• Consistent and reliable attendance is essential for all Belmont Village employees
• All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test