Sous Chef - Quick Hire!

Parkhurst Dining is a family-owned and operated company dedicated to providing exceptional culinary, dining, and catering services to over 80 organizations and universities. With a strong commitment to quality and authenticity, Parkhurst Dining believes that food is best when it is made from scratch using locally sourced ingredients, prepared with heart, and served with a smile. As part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually across restaurants, college and corporate campuses, and an expansive online presence, Parkhurst Dining stands out in the hospitality industry as a company that values tradition, innovation, and community engagement. The company fosters a culture where employees can do what they love, love what they do, and find room to grow professionally within a supportive and dynamic environment. The role of Sous Chef at Parkhurst Dining is vital to upholding the company's high culinary standards and ensuring the smooth operation of the kitchen. The sous chef assists the culinary team by overseeing food production across all kitchen stations and supervising hourly team members. This role demands a focus on maintaining quality, quantity, and timeliness of all meal production while strictly adhering to Parkhurst’s food safety programs. The sous chef plays a significant role in maintaining the Culinary Gold standards endorsed by Parkhurst Dining, which cover all aspects of food production, sanitation, employee management, safety protocols, and quality control. In addition to supervising daily kitchen operations, the sous chef supports the executive chef in various administrative tasks, including planning, budgeting, costing, inventory management, and employee relations. The sous chef’s responsibilities extend to menu development, execution of new recipes, inventory control, and overseeing the cleanliness and safety of kitchen facilities. This position offers a unique opportunity to be a key player in a collaborative culinary environment that values innovation, consistency, and attention to detail. If you have a passion for food and leadership, joining Parkhurst Dining as a sous chef presents a chance to contribute to a celebrated brand and advance your career in hospitality management while working in an environment known for its family values and community commitment.

• High school diploma or GED
• Three or more years of culinary experience
• Ability to organize workloads and meet time deadlines
• Strong leadership and team management skills
• Experience with Microsoft software programs