Food & Beverage Supervisor - $30 to $35 per HOUR

Starwood Hotels, founded in 2006 by Barry Sternlicht, is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. With a rich heritage rooted in hospitality excellence, Starwood Hotels has built a reputation for delivering exceptional experiences that balance thoughtful service with a profound respect for nature and the environment. The company’s mission-driven culture prioritizes inclusivity, sustainability, and empowerment, fostering a diverse workforce that thrives in an environment of collaboration and mutual growth. Employees at Starwood Hotels are encouraged to contribute to a workplace that respects the planet while offering guests memorable and fulfilling stays. Starwood Hotels embraces a forward-thinking approach with ongoing commitments to professional development, community building, and maintaining the highest standards in luxury hospitality. The role of Food & Beverage Supervisor at Treehouse Silicon Valley, a part of the Starwood Hotels family, offers a unique growth opportunity within the dynamic luxury hospitality sector. This position is aimed at individuals who are passionate about delivering exceptional guest experiences while leading a dedicated team in a fast-paced, high-standard environment. The Food & Beverage Supervisor will be responsible for overseeing the restaurant’s front-of-house operations, engaging directly with guests to ensure satisfaction, and swiftly resolving any issues or concerns. Leadership by example is essential in this role, as supervisors actively participate alongside their team to maintain superior service levels, uphold safety standards, and manage daily operational tasks including staff scheduling and inventory control. In addition to guest interaction and team supervision, the Food & Beverage Supervisor plays a crucial role in ensuring compliance with all food health and safety regulations, promoting a safe workspace for both employees and guests. The supervisor is also charged with proactive problem solving and conflict resolution, expertly handling both guest complaints and internal staffing challenges through effective communication and leadership skills. This position demands the ability to perform in high-pressure situations with composure, to make quick, accurate decisions, and to maintain an outgoing, gracious hospitality demeanor. Team members at Starwood Hotels benefit from a supportive work environment that values well-being and professional growth. Benefits include competitive health, dental, and vision insurance, retirement planning, paid personal days, and access to Starwood’s exclusive learning platform, SH University, which offers professional development courses and certifications. The company also invests in team member recognition programs that foster a culture of reward and mutual support. With a compensation range of $30.00 to $35.00 per hour, this part-time to full-time role is suited for motivated leaders eager to advance their careers in the luxury hospitality industry while being part of an ethical and conscious brand that puts people and the planet first.

• High school diploma or equivalent
• prior experience in food and beverage supervision or related field
• ability to motivate and lead a team
• effective verbal and written communication skills
• strong problem solving and conflict resolution abilities
• capability to work flexible hours including nights weekends and holidays
• physical ability to perform medium work exerting up to 50 pounds occasionally and stand for extended periods
• commitment to maintaining high standards of appearance and professionalism
• adherence to food health safety and sanitation regulations