SOUS CHEF - Quick Hire!

Sueno is Dayton's first contemporary Mexican Restaurant and Bar, a unique culinary establishment brought to life by The Idea Collective and renowned James Beard nominee Chef Jorge Guzman. Known for its innovative approach to traditional Mexican cuisine, Sueno has quickly become a landmark in Dayton's vibrant food scene. The restaurant prides itself on offering an authentic yet modern dining experience that celebrates the rich heritage of Mexican cooking with a refined and contemporary twist. Sueno's culinary philosophy is rooted in craftsmanship, precision, and an unwavering commitment to quality, making it a destination for food lovers seeking both bold flavors and exceptional service. This exciting role is for a seasoned Chef who embraces leadership as a craft and is eager to contribute to a dynamic team environment. The successful candidate will not only possess strong culinary skills but also demonstrate the ability to lead and inspire a sizable kitchen team. With a salary range of $46,000 to $52,000 per year, depending on experience, this position offers ample opportunity for professional growth and creative expression within a highly collaborative setting. The Chef will be responsible for managing a team of over 15 cooks and several sous chefs, ensuring smooth kitchen operations under the mentorship and direct guidance of the Chef de Cuisine. Sueno's kitchen is a place where creativity and operational excellence meet, centered around a scratch masa program that uses imported heirloom corn from Oaxaca, crafted in-house to provide a unique guest experience. The restaurant features a stunning open kitchen design that highlights wood-fired proteins and seasonal produce prepared over an 8-foot centralized hearth, creating an engaging culinary performance for diners. Beyond cooking, the role emphasizes the importance of leadership, teamwork, communication, and mentorship, reflecting the true spirit of hospitality. The ideal Chef candidate is a 'Student of the Game'—continuously striving for personal and professional improvement while fostering an environment of learning and mutual respect. This position requires maturity, organizational skills, a strong understanding of kitchen systems including inventory and scheduling, and a passion for creative problem-solving. Candidates should also be adept at managing budgets and operations, demonstrating ownership of the restaurant's financial outcomes. Sueno aims not just to be the best restaurant in Dayton but to deliver the best possible restaurant experience, and this Chef role is integral to achieving that vision.

• minimum of 3 years experience in a leadership role within a professional kitchen
• culinary degree or equivalent training preferred
• ability to manage and inspire a large kitchen team
• strong problem-solving skills
• effective communication abilities
• adept at managing kitchen inventory and ordering
• capable of working under pressure
• commitment to maintaining high standards of food quality and safety
• willing to adhere to scheduling demands
• passion for culinary arts and hospitality