Sous Chef - Quick Hire!

V&E Hospitality Group is a distinguished hospitality company known for delivering exceptional dining and entertainment experiences across its diverse portfolio of bars and restaurants. The organization prides itself on creating unique atmospheres that cater to a wide range of tastes, ensuring each venue offers its patrons memorable moments through outstanding culinary offerings and impeccable service. With a commitment to innovation and quality, V&E Hospitality Group has established itself as a leader in the hospitality industry, continuously striving to exceed guest expectations and foster lasting relationships. The company values creativity, teamwork, and excellence, providing a dynamic and supportive work environment for its employees. We are currently seeking a dedicated and experienced Sous Chef to join the culinary team at V&E Hospitality Group. This full-time position offers an exciting opportunity for a culinary professional with a passion for creativity and leadership to play a vital role in supporting the Executive Chef in managing kitchen operations. The Sous Chef will be instrumental in menu development, ensuring food quality, leading the kitchen staff, and maintaining high standards of sanitation and safety. This role involves both hands-on culinary preparation and strategic management of kitchen workflows to enhance efficiency and guest satisfaction. The ideal candidate will possess strong culinary expertise, excellent communication skills, and a proactive approach to problem-solving. The position offers a competitive salary with performance-based bonuses and opportunities for career advancement within the group. If you are a motivated culinary expert looking to contribute to a vibrant and growing hospitality organization, we encourage you to apply and become part of the V&E Hospitality Group team.

• Ability to move throughout the dining room effectively
• Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40lbs
• Ability to perform reaching and stooping motions
• Proven culinary experience in a leadership role
• Strong knowledge of kitchen operations and food safety
• Flexibility to work non-standard hours including evenings and weekends
• Strong leadership and communication skills