Asst. F&B Outlets Manager - Quick Hire!

The hiring establishment for this position is Moody Gardens, a renowned entertainment complex that offers a variety of attractions, including aquarium exhibits, theaters, gardens, and hotels. Moody Gardens is a vibrant destination known for its commitment to providing exceptional guest experiences through a broad range of recreational and educational offerings. As a prominent entity in the hospitality and entertainment industry, Moody Gardens continuously strives to uphold the highest standards of customer service and operational excellence. Moody Gardens operates several food and beverage outlets within its complex, catering to a diverse clientele ranging from families and tourists to business travelers. The company's food and beverage division is integral to its overall mission, ensuring guests enjoy not only the visual and educational attractions but also memorable culinary experiences. This dedication to quality makes Moody Gardens a sought-after place for individuals passionate about hospitality and food service. The Assistant Outlets Manager role is a critical supervisory position within Moody Gardens' food and beverage department. This role entails overseeing the daily operations of various restaurant outlets, ensuring the delivery of high-quality food and impeccable service to customers. The Assistant Outlets Manager is tasked with coordinating staff activities to maintain a smooth, efficient, and profitable operation, supporting the overarching objectives of Moody Gardens. This position requires a blend of leadership, organizational, and communication skills, along with a strong understanding of food and beverage service practices. In this role, the Assistant Outlets Manager is responsible for managing staff, scheduling shifts, conducting meetings, training employees, and maintaining high operational standards. The incumbent ensures that all food and beverage products meet quality expectations and that customer interactions uphold the company’s service standards. Additionally, the role involves handling inventory, controlling costs, and implementing measures to enhance profitability. The Assistant Outlets Manager also plays a key role in customer relations, resolving any service issues, and promoting the hotel’s facilities and services. Working in a dynamic and fast-paced environment, the Assistant Outlets Manager must demonstrate reliability, sound judgment, and attention to detail. Moody Gardens values individuals who can manage the pressures of the hospitality industry while maintaining a positive and professional demeanor. The position offers an opportunity to significantly impact guest satisfaction and operational success within a leading entertainment and hospitality venue. This is a full-time supervisory position ideal for candidates with at least two years of food and beverage supervisory experience, a strong background in hospitality, and a proactive approach to managing teams and operations. The role supports not only routine restaurant functions but also special events, marketing efforts, and cross-departmental collaborations. By joining Moody Gardens as an Assistant Outlets Manager, candidates become part of a team dedicated to excellence and innovation in hospitality management.

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
• must be reliable and responsible
• ability to obtain TABC and Food Handlers Certification
• at least two years food and beverage supervisory experience
• high school diploma required
• ability to communicate in English, both orally and in writing
• ability to work under pressure and deal with stressful situations
• ability to walk, stand and/or bend continuously to perform essential job functions
• ability to move up to 600 pounds, with wheeled assistance
• ability to lift up to 70 pounds, and to lift lighter objects overhead