Line Cook - $16 - $20 - Uchi Dallas - Quick Hire!

Hai Hospitality is a dynamic and growing restaurant group based in Austin, Texas, renowned for its multi-concept dining establishments including Uchi, Uchiko, Uchiba, and Loro. This company is dedicated not only to delivering exceptional dining experiences but also to fostering a culture of hospitality, creativity, and pride among its employees. Hai Hospitality emphasizes giving back to its communities as an integral part of its business ethos, setting itself apart as a leader in the hospitality industry. With its commitment to quality, innovation, and employee growth, it offers a vibrant work environment where team members are encouraged to develop their skills and careers over the long term. The company’s Arizona and Florida locations participate in E-Verify to ensure a legal working environment and uphold nationwide employment standards. We are currently accepting applications for the position of Line Cook. This role is vital to our kitchen team, playing a direct part in crafting the exceptional food and dining experiences our guests have come to expect. As a Line Cook at Hai Hospitality, you will engage daily in a fast-paced, high-pressure environment where your ability to maintain a neat and organized workspace, communicate effectively with team members, and quickly respond to customer needs will be essential. The position offers a competitive wage ranging from $16 to $20 per hour, alongside a comprehensive benefits package that includes medical, dental, vision, and accident insurance options, an Employee Assistance Program featuring mental health services, and an employer-matched 401(k) savings plan. This role is perfect for individuals who thrive in collaborative settings and appreciate the importance of food preparation, safety, and hygiene. Responsibilities include operating various kitchen equipment such as ovens, grills, and knives safely and efficiently; lifting and carrying items up to 50 lbs; and reconfiguring seating arrangements by moving tables and chairs when required. The physical nature of the job demands comfort with standing and walking for extended periods, and the ability to work in varying temperature environments. Moreover, the company supports inclusivity and reasonable accommodations for individuals with disabilities to ensure all qualified candidates can perform essential job functions effectively. Joining Hai Hospitality as a Line Cook means becoming part of a team that values dedication, creativity, and professionalism. Employees take pride in their craftsmanship and the impact they have on guests' experiences. The work culture at Hai Hospitality encourages growth from within, offering employees at every level opportunities to advance their careers while enjoying benefits such as dining discounts and access to wellness resources. This role is ideal for culinary professionals looking to improve their skills in a respected and supportive environment while contributing to a brand that is passionate about hospitality and community engagement. Hungrily aspiring individuals who are proactive, detail-oriented, and ready to embrace the collaborative spirit of Hai Hospitality will find a rewarding and stable career path here.

• must be able to communicate effectively with guests and other employees
• detect and identify safety issues and comply with safety guidelines
• lift and carry up to 50 lbs
• ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas
• work in fast-paced, high-pressure environment
• tolerate exposure to allergens and food odors
• maintain professional appearance and hygiene
• understand directives and communicate with leadership
• ability to work in close proximity to coworkers
• ability to use kitchen equipment safely
• move quickly and efficiently
• reasonable accommodations for disabilities