Sous Chef - Ninety Acres - Quick Hire!

Montage International is a renowned luxury hospitality company that is dedicated to providing extraordinary experiences through its collection of high-end hotels and resorts across the globe. The company is committed to cultivating an inspiring culture where passion, creativity, and excellence are celebrated, allowing employees to do what they love. Montage International continuously strives to push boundaries and innovate within the hospitality industry by focusing on authentic and personalized guest experiences. Their inclusive workplace environment welcomes all applicants, including people with disabilities, providing reasonable accommodations to support diverse talent. They emphasize development, learning, and growing opportunities within a supportive team-oriented culture, making them an employer of choice in the luxury hotel segment. The Sous Chef position at Pendry, a distinctive brand under Montage International, offers culinary professionals an exciting opportunity to join a dynamic kitchen team where passion meets creativity. Pendry emphasizes the importance of each individual contributing to the overall success of the team and the brand. As a Sous Chef, you will be integral to the daily kitchen operations, working closely alongside the Head Chef in recruiting, training, and supervising kitchen staff while driving innovation in menu development and food presentation. This role allows you to exercise leadership skills, manage food and labor costs effectively, and ensure compliance with high safety and sanitation standards. Ideal candidates are passionate about culinary excellence, team leadership, and cultivating memorable dining experiences. The position offers a competitive salary range from $59,600 to $74,518 and encourages a work environment that promotes growth and development in a luxury hotel setting. Besides managing day-to-day kitchen functions, the Sous Chef is tasked with orchestrating procurement processes, inventory management, and execution of all food preparation and plating to meet quality standards in a timely manner. Pendry fosters a culture that values creativity, encourages embracing technology, and continuously improving operational efficiency. Workforce flexibility, including availability on weekends and holidays, is essential to meet the demands of the hospitality industry. This role not only demands culinary expertise and operational management but also a strong commitment to providing exceptional service that results in creating WOW moments for guests. Employees enjoy numerous benefits, including healthcare coverage, retirement plans, dining and hotel discounts, and community engagement opportunities, making it a fulfilling career path for culinary professionals passionate about food and service excellence.

• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Proficiency in Microsoft Office including Word, Excel, PowerPoint, and Outlook
• Ability to embrace technology - continually learn, adapt and master new operating systems
• Knowledge of implementing new food concepts and menus
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience is a plus