Bartender - Carrollton, TX

Paradies Lagardere is a leading operator in the travel retail industry, specializing in providing exceptional dining experiences in airports and travel venues across the United States. Known for its commitment to first-class standards, Paradies Lagardere's Dining Division acts as a true restaurateur, passionate about creating memorable and high-quality experiences for travelers. With a focus on excellence in culinary offerings, inspiring restaurant design, and outstanding hospitality, Paradies Lagardere aims to exceed the expectations of both customers and business partners alike. They pride themselves on fostering a positive and collaborative workplace that values trust, respect, integrity, innovation, and commitment, making their company culture a family-oriented environment where employee contributions are highly valued. The Bartender position within Paradies Lagardere’s Dining Division is a dynamic role centered around delivering exceptional customer service and crafting high-quality beverages that meet the company's first-class service standards. This non-exempt role reports directly to the General Manager and requires working in various dining environments—from trendy national brands to iconic local concepts—catering to a diverse traveling public. The role demands a passion for hospitality, attention to detail, and a commitment to creating a welcoming atmosphere for every guest. Bartenders are expected to greet guests warmly, take orders, prepare a wide range of craft cocktails, beers, and wines, and ensure all service and safety protocols are strictly followed. They must also maintain a clean, organized, and sanitized bar area, effectively manage inventory, and uphold all local, state, and federal laws, including alcohol service regulations. This role is ideal for individuals who enjoy working in fast-paced, high-energy environments and are motivated by teamwork and outstanding guest interaction. Bartenders at Paradies Lagardere should have excellent communication skills, good judgment, and the ability to multitask while maintaining a professional image and positive demeanor. Candidates are expected to bring at least one year of bartending experience and be certified with a ServeSafe Food Handler’s Certification or equivalent. The company offers a supportive training environment to help bartenders enhance their selling skills and build guest loyalty through superior service. Working various shifts throughout the year requires flexibility and adaptability to changing priorities. Overall, this Bartender role represents an excellent opportunity to be part of a well-established company renowned for delivering premier dining experiences in travel locations, with a strong emphasis on employee development and safety.

• High school diploma or GED
• 1-year experience bartending required
• ServeSafe Food Handler’s Certification or equivalent
• ability to take direction and collaborate in a team environment
• ability to work in a high energy and demanding environment
• excellent time management skills and attention to detail
• knowledge of math to figure cost, make change, and cash handling procedures
• good communication skills and ability to work independently as well as with other team members
• able to work unsupervised for extensive periods and demonstrate good judgment when dealing with customers and peers