Sous Chef - Key Lime Bistro at RSW - Quick Hire!

Paradies Lagardère is a leading company specializing in providing exceptional food and retail experiences primarily in travel locations such as airports. Renowned for its commitment to delivering high-quality dining and retail services, Paradies Lagardère operates numerous units that range from national brands to unique local concepts, offering travelers a memorable and enjoyable experience. The company prides itself on fostering a positive work environment that nurtures career growth, inclusivity, and community engagement. Its culture encourages employees to bring creativity, professionalism, and passion to their roles, ensuring consistent excellence in every interaction with customers and colleagues alike. This opportunity is for the position of Sous Chef/Kitchen Manager, a critical role within Paradies Lagardère’s culinary operations. The Sous Chef/Kitchen Manager is entrusted with assisting in the preparation and design of all food items, ensuring that dishes meet the company’s high standards of taste and presentation. This role demands a keen eye for detail to produce plates that are appealing both visually and gastronomically. Responsible for helping the kitchen operate smoothly and efficiently, the incumbent will ensure that timeliness and quality benchmarks are achieved consistently. Additionally, this role includes stepping in for the Executive Chef as needed in planning and directing food preparation, demonstrating leadership in managing kitchen operations. The Sous Chef/Kitchen Manager must also handle the ordering and stocking of supplies to maintain optimal inventory levels. Problem-solving skills are paramount to effectively address any challenges in the kitchen environment, ensuring seamless service delivery. A significant part of the role involves managing, training, and assessing kitchen staff performance, fostering a collaborative and professional work atmosphere. Establishing and maintaining working schedules is also a crucial responsibility, ensuring adequate staffing and operational readiness at all times. Compliance with sanitation regulations and safety standards is strictly enforced to guarantee food safety and workplace wellbeing. The ideal candidate possesses proven experience as a Sous Chef or Kitchen Manager, with a deep understanding of diverse cooking methods, ingredients, and kitchen equipment. Demonstrated excellence in kitchen and staff management, as well as familiarity with industry best practices, is essential. Proficiency in using computer software including MS Office, restaurant management software, and POS systems is required to manage operations efficiently. Working at Paradies Lagardère offers numerous benefits including career advancement opportunities, a fun and inclusive work environment, medical benefits, company-paid time off, premium pay for holidays worked, a 401K program, online learning systems, associate recognition programs, merchandise and dining discounts, and assistance with transportation and parking. By joining this team, employees contribute not only to the success of a dynamic company but also to making a meaningful positive impact on their community and environment. Whether working at a trendy national brand or an iconic local concept, each team member plays a role in delivering first-class experiences to the traveling public, reinforcing Paradies Lagardère’s reputation as a premier hospitality provider.

• Relevant culinary education or equivalent experience
• Proven experience working in a professional kitchen environment
• Ability to manage and lead kitchen staff effectively
• Strong understanding of food safety, sanitation regulations and kitchen safety standards
• Excellent organizational and multitasking skills
• Effective communication and interpersonal abilities
• Proficiency in computer software related to kitchen and restaurant management