Sous Chef - Join the Team!

Accor is a renowned global leader in the hospitality industry, committed to fostering an inclusive work environment where employees can be themselves and find a role and brand that align with their personality and career aspirations. With an unwavering dedication to professional growth and continuous learning, Accor ensures that each day at work brings purpose and meaningful experiences to its employees. This vibrant company encourages its team members to explore limitless possibilities within the hospitality sector, offering opportunities to shape a rewarding career path. By joining Accor, employees gain the platform to author their personal and professional stories while contributing to the future of hospitality innovation and excellence. To learn more about career options, potential candidates can visit Accor's career website and discover the dynamic life awaiting them within the company. Nestled in the heart of midtown New York City stands The Plaza, a historic and iconic landmark managed by Fairmont Hotels. Since its establishment in 1907, The Plaza has been synonymous with luxury, elegance, and sophistication, capturing the essence of timeless hospitality. Offering 282 luxurious rooms and suites, the hotel also boasts the elegant Champagne Bar and the legendary Palm Court, celebrated as New York City's premier destination for afternoon tea. The Plaza meticulously upholds the prestigious Five Diamond standard, ensuring an unparalleled guest experience that harmoniously blends local authenticity with world-class service. The role of Sous Chef at The Plaza, A Fairmont Managed Hotel, is a vital leadership position within one of the most distinguished kitchens in the hospitality landscape. Reporting directly to the Senior Sous Chef, the Sous Chef is entrusted with the responsibility of leading a skilled team of culinary professionals who craft exceptional dishes that elevate guest dining experiences. This role requires a deep understanding of kitchen operations, food preparation standards, and team management to sustain the high level of culinary excellence synonymous with The Plaza. The ideal candidate will be passionate about food artistry and driven to innovate through creative menu development and presentation while maintaining strict adherence to hotel recipes and standards. In this full-time position, the Sous Chef will have a significant impact on guest satisfaction by ensuring consistency and quality in every dish served, whether from a la carte options or buffet menus. Effective communication is essential as the Sous Chef will regularly liaise with Outlet Managers to respond to guest feedback promptly and foster a culture of continuous improvement. Alongside operational duties, this leadership role also demands managing scheduling needs, staffing requirements, and maintaining impeccable cleanliness and organization across all kitchen work areas, utensils, and equipment. A commitment to service excellence is paramount, reflected in the Sous Chef's engagement with guests and colleagues alike. The candidate will play a crucial part in upholding safety and sanitation policies while promoting a collaborative and respectful kitchen environment conducive to both productivity and morale. This role offers a competitive annual salary ranging from $85,000 to $90,000 and is an exciting opportunity for culinary leaders eager to contribute to a legendary establishment dedicated to delivering unmatched hospitality experiences.

• Must be legally authorized to work in the United States