Sous Chef - Join the Team!

Residences of Reno, located in Reno, NV, is a well-established assisted living community dedicated to providing exceptional care and services to seniors. As part of WellQuest, a company known for its commitment to enriching the lives of residents, the community emphasizes quality, compassion, and a comfortable living environment. The Residences of Reno strives to offer a variety of amenities and support programs tailored to meet the unique needs of its residents, including those with cognitive impairments such as dementia. The facility is committed to maintaining a high standard of service through dedicated team members who deliver personalized care and ensure the well-being of every individual. The full-time Sous Chef position at Residences of Reno plays a crucial role within the Culinary Department, supporting the Executive Chef in creating a superior dining experience that enhances the quality of life for all residents, family members, and visitors. With a salary range of $50,000 to $55,000 per year, this role involves not only preparing meals according to approved menus but also overseeing food service operations when the Executive Chef is unavailable. The Sous Chef ensures that all culinary operations comply with company policies, sanitary regulations, and industry standards. Beyond meal preparation, the Sous Chef assists with menu planning, special event catering, food purchasing, inventory management, and culinary team supervision. This multifaceted leadership role requires a strong understanding of dietary needs specific to seniors, including nutritional considerations and preferences, and a dedication to maintaining food quality, taste, presentation, and timely service. The Sous Chef will also engage with residents to tailor culinary services based on individual preferences, contributing to a welcoming and enjoyable dining atmosphere. The position demands excellent organizational skills, the ability to motivate and manage staff, and a commitment to safety and sanitation protocols. The Sous Chef will contribute to various administrative duties, including training team members, controlling food portions to minimize waste, and ensuring accurate inventory records. Communication is vital, as the Sous Chef collaborates with the home office, regional teams, and community staff to seamlessly coordinate culinary services. Candidates must be adaptable, able to work holidays, evenings, weekends, and additional shifts as necessary, reflecting the dynamic nature of the role and the commitment to resident satisfaction. Overall, the Sous Chef at Residences of Reno will thrive in a supportive environment focused on high-quality culinary service and compassionate care for seniors. This role is well-suited for individuals who are passionate about culinary arts, enjoy working with senior populations, and excel in a team-oriented, fast-paced environment.

• Must be at least eighteen years of age
• High school diploma or equivalent preferred
• Six months experience working in a restaurant or similar environment as a cook
• Ability to safely operate cooking equipment and utensils
• Knowledge of assisted living or dementia care
• Ability to work with seniors and cognitively impaired individuals
• Proficiency in MS Office programs
• Ability to operate office equipment including copier, telephone, postage machine, and time clock
• Excellent organizational and time management skills
• Ability to adapt and prioritize tasks and projects
• Ability to read, write and speak English effectively
• Highly motivated and able to work independently
• Ability to obtain and maintain valid First Aid, CPR, and ServSafe Manager's Certificate
• Must pass a criminal background check and health screening tests