Sous Chef - Join the Team!

We are a prominent culinary establishment located in Fort Wayne, renowned for our commitment to delivering outstanding dining experiences through exceptional food quality and excellent service. As a key player in the local hospitality industry, our kitchen thrives on innovation, teamwork, and dedication to culinary excellence, attracting food enthusiasts and professionals alike. Our team is passionate about creating memorable meals that delight our guests, and we are proud to maintain a work environment that fosters growth, creativity, and professionalism. Our restaurant operates with a strong emphasis on maintaining high standards of food safety, cleanliness, and operational efficiency, ensuring that every dish served is both delicious and safe. We believe that a vibrant kitchen culture, led by skilled culinary professionals, is fundamental to our continued success and reputation in the community. The Sous Chef role is a critical leadership position within our culinary team, designed for a talented and motivated individual ready to advance their career in a fast-paced and dynamic kitchen. As the Sous Chef, you will work closely with the Executive Chef in overseeing daily kitchen operations, from menu preparation to the artful presentation of dishes. This position demands a high level of culinary expertise, organizational skills, and the ability to lead and inspire a diverse kitchen staff. You will play an integral part in maintaining a clean, organized workspace that complies with all food safety and sanitation standards, contributing directly to the smooth functioning of the kitchen. Key responsibilities also include monitoring inventory, assisting with ordering supplies, and managing food costs to optimize resource utilization and minimize waste. Your creative input will be highly valued in menu development and recipe testing, helping to introduce seasonal specials that keep our offerings exciting and fresh. Leadership duties require fostering a positive work environment through effective training, teamwork encouragement, and mentorship. This role offers an excellent opportunity for culinary professionals passionate about food and leadership to grow in a supportive and innovative setting. We offer a full-time position with competitive pay commensurate with experience, providing a stable and rewarding career path for the right candidate.

• High school diploma or equivalent
• Proven experience in a similar culinary leadership role
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong leadership and communication skills
• Flexibility to work full-time hours including weekends and holidays