Wok Cook - Lillie's - Gulfport, MS

The Wok Cook position is an exciting opportunity within a vibrant casino dining environment that blends culinary artistry with a dynamic, fast-paced atmosphere. Our establishment prides itself on delivering exceptional dining experiences that delight guests with creative and expertly prepared dishes. As a key member of our culinary team, the Wok Cook plays an essential role in maintaining the high standards and quality that our casino's food service is known for. The company is renowned for its commitment to excellence, customer satisfaction, and a diverse, respectful workplace culture. Employing state-of-the-art kitchens and a team-oriented approach, we ensure every guest enjoys a memorable encounter with our cuisine. The role of the Wok Cook demands culinary expertise, precision, and creativity in preparing a variety of wok-cooked dishes. Under this role, you will be responsible for skillfully executing recipes that showcase bold flavors and impeccable presentation. The successful candidate will be knowledgeable about traditional and contemporary cooking techniques, capable of preparing high-quality dishes that meet consistency and taste benchmark requirements. Beyond food preparation, the role involves maintaining strict adherence to health and safety regulations to ensure a clean and organized work environment, specifically at the sushi station adjacent to the wok cooking area. As part of the front-facing team, the Wok Cook also engages directly with customers at the sushi and wok bar, providing insights about the menu and enhancing the overall dining experience. This position offers a unique blend of kitchen expertise and customer service responsibilities, ideal for culinary professionals who enjoy interaction and thrive in lively settings. This is an hourly role with a pay range of USD $15.00 to USD $18.00 per hour, offering competitive compensation that reflects experience and skills. We value continuous improvement and provide opportunities for career advancement within our culinary department. Our employees benefit from multiple benefit plans, paid time off, 401K options, and exclusive employee discounts across dining, retail, amusement, and hotel services. We foster a positive work environment that embraces diversity and supports community involvement through volunteer opportunities. This role is perfect for motivated culinary artists eager to grow their careers while contributing to a high-energy, customer-focused casino resort setting.

• High school diploma or equivalent
• Proven experience as a wok cook in a restaurant or casino setting
• Ability to communicate effectively with team members and customers
• Capacity to work efficiently in fast-paced, high-pressure environments
• Knowledge of health and safety regulations in food preparation