Sous Chef - Quick Hire!

RH Hospitality is a renowned leader in the hospitality industry with over 20 years of global experience specializing in the unique blend of dining and design. The company is celebrated for its commitment to creating extraordinary experiences for guests through its distinctive portfolio of Restaurants and Design Galleries worldwide. RH Hospitality focuses on seamlessly integrating the elements of home comfort with high-end hospitality, delivering an immersive and sophisticated lifestyle experience that resonates with their clientele deeply. Their establishments are not just places to dine; they are environments that echo the elegance, creativity, and comfort that RH is known for, serving as a beacon of quality and innovation within the hospitality sector. The role of Sous Chef at RH Hospitality is integral to continuing the legacy of culinary excellence and impeccable service. This full-time leadership position is designed for an experienced culinary professional who thrives in a fast-paced, high-volume restaurant environment and is passionate about leading a team to deliver world-class dining experiences. Under the guidance and partnership of the Executive Chef, the Sous Chef will play a pivotal role in managing daily kitchen operations, ensuring all culinary outputs meet RH’s high standards of quality and presentation, and maintaining compliance with all health, safety, and sanitation regulations. As a key member of the Property Leadership Team, the Sous Chef is expected to lead and mentor kitchen staff, fostering their growth through structured training and ongoing coaching. This role demands a dynamic leader capable of making strategic decisions that influence recruitment, team building, and operational efficiencies to align with RH’s business objectives and culinary vision. Moreover, the Sous Chef will be responsible for financial aspects of the kitchen management including labor cost optimization, food cost control, and inventory management, working collaboratively to support the overall profitability and success of the restaurant. This position is ideal for a culinary expert with advanced skills in cooking techniques, particularly mastery of knife skills and execution of high-level culinary standards. The successful candidate will demonstrate strong autonomy, excellent communication abilities, and the flexibility required to work varied shifts including weekends and holidays. They will also step up to lead the kitchen in the absence of the Executive Chef, ensuring uninterrupted excellence and operational consistency. Working at RH Hospitality offers a chance to be part of a forward-thinking and inclusive company that values diversity and promotes pay equity. Employees benefit from a supportive work environment that champions professional development and a commitment to delivering unmatched hospitality experiences. Those joining as Sous Chef will be immersed in a culture that balances creativity, teamwork, and high culinary standards, presenting an exciting career opportunity for culinary leaders who aspire to be at the forefront of the industry.

• 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
• Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
• Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
• Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
• Proven ability to work autonomously while making strategic decisions and collaborating across leadership levels
• Flexibility to work weekends, holidays, and variable shifts as needed
• Frequently lift and move up to 50 lbs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods
• Commitment to proper safety and sanitation practices in a commercial kitchen environment