Sous Chef - Fontana, CA

Oakmont of San Antonio Heights is a premier senior living community managed by Oakmont Management Group, located in California. This community is beautifully situated on a landscaped campus that offers residents exceptional quality, comfort, and care with five-star services and amenities. The community focuses on providing a rewarding lifestyle supported by individualized, comprehensive care that promotes continuing independence for its senior residents. Residents at Oakmont of San Antonio Heights enjoy meaningful lifestyles enriched by strong relationships with fellow residents, families, and dedicated team members. The cultural values embraced within the community are authenticity, teamwork, compassion, commitment, and resilience, which are reflected in all aspects of service and daily life. Oakmont Management Group operates multiple communities across California, Hawaii, and Nevada, offering significant opportunities for career growth, relocation, and travel. The company supports its eligible team members with a comprehensive benefits package that includes medical, dental, and vision benefits; vacation, personal day, sick pay, and holidays; complimentary meals; bonus opportunities; company-paid life insurance; team member discount programs; a 401(k) savings plan with company match; recognition programs; student loan refinancing; tuition reimbursement; pet insurance; employee assistance programs; and emergency financial assistance. The position of Sous Chef at Oakmont of San Antonio Heights plays a vital role in maintaining the high standards of dining service for residents, their families, and visitors. The Sous Chef is responsible for preparing food according to approved menus, property policies, procedures, and all health and safety regulations. In the absence of the Culinary Services Director, the Sous Chef assumes leadership over the Culinary Department, ensuring the delivery of quality food service at all times and directing kitchen operations effectively. The role calls for an individual who can ensure that the dining experience is of superior quality, from menu selection and meal preparation to presentation and service. This includes assisting in the planning and preparation of meals for daily service as well as special occasions like events, parties, and marketing activities. The Sous Chef must adhere to sanitary regulations and company policies, report any infractions, and develop culinary procedures that ensure timely service and appropriate food temperatures. Efficient portion control and food consistency are key duties, as is managing inventory and stock levels of food, supplies, and equipment. This role also requires active participation in purchasing, inventory management, and ensuring a sanitary work environment in line with local codes. The Sous Chef must collaborate closely with the Culinary Services Director to maintain quality standards and contribute to resident satisfaction by regularly engaging with residents to accommodate special preferences. This position demands operational management skills, especially when stepping in for the Culinary Services Director to oversee staffing and supervision. Oakmont Management Group values team members who are adaptable, compassionate, patient, and capable of working with seniors, including those with cognitive impairments. This position is well-suited for individuals passionate about culinary arts and senior care, committed to excellence, and eager to contribute to a supportive and joyful community environment. The pay range for the Sous Chef role is $20.50 to $22.75 per hour, reflecting the importance of culinary expertise in a setting dedicated to enhancing the lives of seniors.

• Must be eighteen years of age
• Must have a high school diploma or equivalent
• Prefer six months of experience working in a restaurant or similar environment as a cook
• Must pass a criminal background check and health screening tests including physical and TB tests
• Able to safely operate standard cooking equipment and utensils
• Able to operate a personal computer and office equipment
• Must comply with COVID-19 related health and safety requirements