Sous Chef - Charleston, SC

The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences that introduce guests to a Bohemian-inspired lifestyle. Renowned for its captivating establishments rich in curated art, original music, and distinctive architecture, The Kessler Collection offers more than just accommodations or dining — it delivers enchanting stories and memorable moments at every turn. Positioned in sought-after destinations, the company embodies a mission of creating inspiring places, delivering intuitive service, and fostering exuberant guest experiences. This mission extends inward as well, highlighting a commitment to the learning, development, and well-being of their Grand Performers, the team members who drive the brand’s success. The company culture encourages creativity, innovation, and personal growth, ensuring employees have an inspiring career journey. The Sous Chef position at The Kessler Collection is a vital leadership role within the culinary department. Reporting directly to the Executive Chef, the Sous Chef oversees the daily culinary operations across the restaurant, room service, and catering functions. This role demands a strategic and inspiring professional who can maintain high standards for food quality, operational efficiency, and profitability. Handling everything from menu development assistance to inventory monitoring and staff training, the Sous Chef ensures that culinary output consistently meets the company’s exacting standards and guest expectations. The position necessitates hands-on leadership to direct kitchen staff and uphold a clean, safe, and organized working environment. Grand Performers in this position play a pivotal role in upholding the brand’s reputation by executing standardized recipes, managing portion controls, and controlling food and labor costs. More than operational oversight, the Sous Chef will be instrumental in fostering team engagement, motivating culinary staff, and supporting their growth through training and coaching. They will also participate actively in managerial meetings and performance evaluations, reinforcing a culture of accountability and excellence. The role requires deep knowledge of culinary techniques, strong business acumen, and exceptional communication skills. The ideal candidate will have experience in luxury hospitality, hold culinary degrees or equivalent training, and demonstrate the skill to contribute to a premium guest experience within a high-pressure environment. Benefits for Grand Performers in qualifying roles include comprehensive medical, dental, and vision insurance, company-sponsored life insurance, disability coverage, a tuition reimbursement program, a 401(k) plan with discretionary matching contributions, and access to an Employee Assistance Program. The role offers a dynamic work environment with opportunities to grow within a unique collection of properties committed to cultural enrichment and exceptional service. Working at The Kessler Collection means joining a community that values inspiration, creativity, and professional growth, making it an exceptional place to advance a culinary career.

• Culinary degree or related training required
• Minimum 2 years of relevant work experience required
• Experience within luxury brand or market preferred
• Food Safety Manager Certification preferred or must be attained within 30 days
• Ability to work varied schedules including over 40 hours per week
• Must be comfortable working in a shared, noisy environment
• Ability to work safely in high-temperature kitchen environment
• Ability to lift up to 50 lbs
• Willingness to cope with frequent changing priorities and deadlines