AeroCareers Job Posting: Kitchen Manager - Quick Hire! at Popeyes Garner. This is a Full-Time role in Raleigh, NC, USA, NC. Salary: $30,000 - $33,000.

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Kitchen Manager - Quick Hire!

Posted on October 24, 2025

Raleigh, NC, USA, NC Full-Time $30,000 - $33,000
Paramount Hospitality Management, operating under the well-recognized brand Popeyes, is seeking a dedicated and passionate Kitchen Manager to join their vibrant team. Popeyes is renowned worldwide for its distinctive Louisiana-style fried chicken and a commitment to delivering exceptional guest experiences. As a part of the Paramount Hospitality family, the company is dedicated to fostering a positive work environment that nurtures growth, teamwork, and the pursuit of excellence in all that they do. This establishment embodies the spirit of hospitality by combining great food with friendly service, creating a welcoming atmosphere for both guests and employees. The role is ideal for individuals eager to pursue a career in the food service industry, offering both full-time and part-time opportunities with flexible schedules to accommodate diverse needs. Salary details are competitive and commensurate with experience and qualifications, complemented by a variety of benefits aimed at employee well-being and career development. The Kitchen Manager position at Popeyes is more than just a leadership role; it is a chance to be a key player in delivering memorable dining experiences for guests. The ideal candidate will demonstrate a genuine passion for food and customer service, embodying the Popeyes Service Basics which include smiling, making eye contact, greeting guests warmly, accurately repeating orders, and expressing gratitude. The manager will oversee kitchen operations, ensuring food quality, safety, and consistency to maintain the high standards that Popeyes is known for worldwide. Responsibilities include monitoring food temperatures, managing food preparation, and ensuring the cleanliness and welcoming atmosphere of the restaurant. This position requires effective communication skills to lead and collaborate with team members, creating an environment that balances serious attention to food preparation with a fun and energetic spirit. In addition to operational management, the Kitchen Manager plays a critical role in guest engagement. This includes greeting customers, handling transactions efficiently, and resolving guest concerns promptly to foster loyalty and repeat visits. The role demands physical stamina to handle duties such as lifting, stocking, and continuous movement throughout the shift. Popeyes offers world-class training programs and opportunities to grow within the company, supporting employees through career development initiatives and educational incentives. Those who join the team can expect a dynamic work environment that encourages learning, accountability, and the exploration of individual career potential.
  • Must be at least 16 years of age
  • committed to providing excellent guest service skills
  • able to work in a fast paced environment
  • able to communicate effectively with guests and team members
  • maintains regular and consistent attendance and punctuality
  • available to work days, evenings, weekends and holidays
  • ability to carry products or boxes weighing up to 60 pounds
  • able to operate register
  • able to handle product preparation
  • able to listen to and communicate with guests
  • able to kneel and follow proper lifting procedures
  • able to perform stocking and inventory tasks
  • able to lift doors to store and storage areas
  • able to reach for prepared product and serve guests
  • able to see during all activities
  • able to stand while serving and training
  • able to stoop to pick up supplies and trash
  • able to communicate with team members and guests
  • able to handle raw or uncooked products
  • able to frequently wash hands to maintain food safety standards