Cook Part Time - $29 to $31 per HOUR

ISS Group is a globally recognized provider of facility services, committed to creating safe, clean, and sustainable environments for businesses and communities worldwide. With a presence in numerous countries, ISS embraces diversity and inclusion in every aspect of its operations, promoting a resilient and equitable global community. The company offers a wide range of services including cleaning, support, property, catering, and security services, ensuring that clients receive comprehensive facility management solutions tailored to their unique needs. Through their commitment to excellence, ISS aims to lead the industry by example, emphasizing health, safety, environmental responsibility, and quality in all their services. The role of Cook at ISS Group is a vital position responsible for accurately and efficiently preparing food items for various meal periods including breakfast, lunch, dinner, and special catered events. This role operates within specific work hours from 8:00 am to 4:30 pm, Monday through Friday, providing a regular and predictable schedule. The hourly wage for this position ranges from $29.00 to $30.71, with benefits provided according to the location's Collective Bargaining Agreement. As a Cook, you will ensure kitchen organization and cleanliness to maintain a safe environment for both employees and guests, following all workplace safety and food safety guidelines as well as HACCP standards and internal audit protocols. The job requires proficiency in safely using large volume culinary equipment such as slicers, mixers, food processors, blenders, and choppers. A minimum of one year of professional cooking experience or equivalent education is necessary to succeed in this role. Key responsibilities include clocking in and out accurately, delivering the highest quality service in line with ISS and client standards, adhering to federal, state, and local food preparation regulations, and executing recipe preparations according to standardized menus and directions from supervisors or chefs. Maintaining cleanliness and sanitation of work areas and equipment, reporting ingredient discrepancies or safety concerns to management, attending daily meetings, and carrying out other assigned duties are also essential aspects of the role. The physical demands of the position require standing for long periods, bending, reaching, stooping, pushing or pulling, and frequently lifting up to 35 pounds, often using team lifts or transportation carts for heavier loads. Proper dress according to the dress code, the ability to work under pressure during peak periods, and consistent adherence to health, safety, environment, and quality (HSEQ) policies are crucial for successful performance in this role. Overall, the Cook position at ISS Group is ideal for those who are passionate about culinary arts, committed to safety and quality, and eager to contribute to an inclusive and globally mindful organization. This opportunity allows you to work within a structured, supportive environment that values your skills and encourages professional growth.

• minimum of 1-year professional cooking experience or education equivalent
• ability to stand for long periods
• ability to reach, bend, stoop, push or pull, and frequently lift up to 35 pounds
• ability to work safely with large volume culinary equipment
• ability to follow health, safety, environment, and quality policies
• ability to wear appropriate dress code
• punctuality and reliability
• capability to work Monday to Friday 8:00 am to 4:30 pm shifts