Sous Chef - Bottleworks Hotel - $47800 to $64500 per YEAR

Geronimo Hospitality Group is a unique and dynamic hospitality company that operates a collection of award-winning boutique hotels, restaurants, and clubs. Unlike conventional hospitality employers, this group prides itself on rejecting the status quo and aims to be the leader in the industry, not just a participant. Their approach focuses on creating destinations rather than simple pit stops, with an emphasis on creativity, innovation, and pushing boundaries. The company culture at Geronimo Hospitality Group values hard work, a competitive spirit, and offering opportunities for employees to build their own futures within the organization. One of their standout properties is the Bottleworks Hotel, a 104-key boutique hotel in Indianapolis that blends historic architectural features with modern amenities to provide an exceptional experience for the modern traveler. This hotel exemplifies the brand’s commitment to offering high-quality, unique hospitality experiences. The role being offered is for a full-time Sous Chef at Bottleworks Hotel, a key position within the culinary team responsible for the day-to-day kitchen operations. The Sous Chef plays a pivotal role in ensuring guests leave with a memorable impression through high-quality food and service. Responsibilities include supervising and training kitchen staff, assisting with ordering and inventory management, food preparation, and upholding company standards. The Sous Chef works closely with the Executive Chef to meet food budgets and operational goals. This position offers numerous perks and benefits including employee discounts, paid time off, training and development opportunities, 401K, comprehensive medical benefits, 24/7 online care, and even pet insurance. The organization emphasizes fostering a positive work environment where team members are encouraged to come to work with a positive attitude, respect their colleagues, and contribute to a fun and memorable experience for guests. The ideal candidate will have at least three years of line cook and supervisory experience or culinary school education, along with ServSafe certification and strong organizational and communication skills. The ability to manage and motivate a team, handle challenging situations, and maintain kitchen equipment are essential. U.S. work authorization is a mandatory requirement. The company promotes inclusivity and is committed to equal employment opportunities for all candidates. Joining Geronimo Hospitality Group means stepping into the big leagues of hospitality where effort is rewarded, and the chance to influence the future of the team and company is given utmost importance. This position is perfect for individuals ready to take ownership of their work, deliver exceptional guest experiences, and grow within an innovative and boundary-pushing hospitality group.

• U.S. work authorization required
• three plus years of line cook and supervisory experience or culinary school
• ServSafe certified
• culinary education or equivalent work experience
• strong organizational and communication skills
• ability to operate and maintain kitchen equipment
• ability to manage a team while delegating tasks
• ability to handle difficult and challenging situations and conversations