Cook

Parkview Health System is a prominent healthcare provider dedicated to improving community health through comprehensive medical services and a commitment to quality care. With a broad network of hospitals and outpatient centers, Parkview is recognized for its patient-centered approach and innovative healthcare solutions. Their Nutrition Service department plays a vital role in supporting patient wellness by delivering nutritious and appealing food options across various settings within the system. The Nutrition Service Cook position at Parkview is an exciting opportunity for individuals passionate about contributing to health through food. Reporting to the Nutrition Services Manager and Supervisor, this role is integral to maintaining high standards in food preparation and presentation across retail outlets, bakery, catering, patient services, and coffee kiosks. The role involves following approved recipe guidelines to ensure meals are both nutritious and visually appealing. A strong emphasis is placed on compliance with HACCP guidelines, reflecting Parkview's commitment to food safety and quality in a healthcare environment. Employees hired into this role will be automatically enrolled in the Nutrition Services Career Path, which offers unique learning and skill development opportunities. Completion of this career path can result in a pay increase of $3.50 per hour, underscoring the organization's investment in employee growth and career progression within the nutrition services field. This position is adaptable, requiring flexibility to work across any Parkview entity, thereby providing a diverse and dynamic work experience. Overall, the Nutrition Service Cook role is designed not only to ensure the delivery of excellent food quality and appearance but also to foster professional development and a rewarding career with Parkview Health System.

• Must be at least 16 years of age
• Must be able to lift 40 pounds
• High school diploma or GED preferred
• Minimum of 1 year related work experience preferred
• Previous nutritional services experience in a medical or hospital setting preferred
• Excellent verbal and written communication skills
• Ability to multitask and work independently
• Physical ability to perform frequent standing, walking, stooping, and bending