Sous Chef, Blue Rock Bar and Grill - Join the Team!

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, dedicated to providing exceptional care and advancing health and healing across a broad geographic footprint. With nearly 50,000 members of the Sanford Family, the organization offers numerous development and advancement opportunities for its employees. Sanford Health is committed to fostering an inclusive, supportive work environment where healthcare professionals can thrive and make meaningful contributions to the communities they serve. The organization prides itself on combining compassionate care with innovative approaches to meet the diverse health needs of the population. Sanford Health's mission-driven culture and expansive network create an enriching workplace for those passionate about making a difference in health and wellness. The Blue Rock Bar and Grill, a part of Sanford Health’s network, is known for its passion for great food and exceptional dining experiences. Located within this vibrant setting, the Sous Chef role is integral to maintaining the high culinary standards that Blue Rock Bar and Grill prides itself on. The Sous Chef is responsible for overseeing and managing food preparation within a designated area of the kitchen, ensuring every dish meets the establishment's quality expectations. This role is dynamic and hands-on, requiring strong leadership to supervise kitchen staff and maintain consistent food production quality. The Sous Chef supports menu design and recipe development, ensuring that culinary creativity aligns with practical execution and cost controls. The position also involves meticulous adherence to food safety and sanitation standards, inventory management, and daily kitchen operations. Working at Blue Rock Bar and Grill means being part of a team that values quality, integrity, and a guest-oriented approach. The Sous Chef will be part of a fast-paced environment where attention to detail, the ability to multitask, and dedication to teamwork are essential. This position offers a unique opportunity to contribute to memorable culinary experiences while growing professionally within a supportive company culture. The work shift varies based on business needs, including nights and weekends, reflecting the event-driven nature of the restaurant. Emphasis is placed on maintaining excellent attendance and being adaptable to variable schedules. The successful candidate will bring a strong culinary background with experience in high-volume settings and a passion for food safety, customer satisfaction, and team development. Sanford Health is an equal opportunity employer, encouraging a diverse range of candidates to apply and committed to accommodating individuals with disabilities. This role offers not only the chance to advance culinary skills but also to be part of a mission-driven organization dedicated to health and excellence in hospitality.

• Associate's degree or equivalent culinary experience
• minimum two years experience in a high volume culinary environment
• knowledge of food safety and sanitation practices
• ability to work varied shifts including nights and weekends
• strong leadership and multitasking skills
• excellent communication and teamwork abilities
• commitment to maintaining high standards of food quality and customer service