Cook- Preston - $18 per HOUR

Juniper Communities is a respected and forward-thinking senior living community known for its commitment to nurturing the spirit of life. As an Equal Employment Opportunity employer, Juniper Communities embraces diversity and inclusion, valuing the unique backgrounds and experiences of its Associates. For over 35 years, Juniper has fostered a culture that empowers employees to grow professionally while celebrating individuality. This commitment to inclusivity and excellence makes Juniper a desirable place to build a rewarding career in senior living. Juniper Communities operates with a strong emphasis on team collaboration, mentorship, and innovative approaches to senior living services. The organization offers a supportive environment that encourages personal and professional development, making it ideal for both seasoned leaders and those aspiring to take their first leadership steps. The company's core values of respect, care, and innovation are evident in its approach to employee welfare, community engagement, and client satisfaction. Currently, Juniper Communities is looking to fill a full-time culinary position Monday through Friday from 7 am to 3 pm. This role is perfect for culinary professionals passionate about serving their communities and contributing to a vibrant senior living environment. The position offers competitive pay starting at $17.50 per hour, supplemented by bonus opportunities, and includes access to DailyPay, providing staff with the convenience of on-demand payment. The culinary role involves assisting the Executive Chef and Dining Services Director in meal preparation while delivering exceptional customer service to residents, associates, and visitors. The individual will be instrumental in coordinating communication within the dining team and resident assistants, ensuring smooth operations daily. Additionally, this position requires collaboration with other departments, including the Connections Director and the Director of Sales and Marketing, to plan and execute special events that enhance the community's dining experience. Safety and regulatory compliance is a key aspect of the job, with responsibilities that include adhering to fire protection protocols, infection control standards, and equipment safety guidelines. The role also encompasses maintaining accurate records and completing necessary administrative paperwork, emphasizing the importance of organizational skills. Juniper Communities prioritizes work-life balance, offering an environment where associates typically finish work by 4:00 PM, enabling ample personal time. Employees benefit from safe working conditions, competitive compensation, and a culture of appreciation recognizing their contributions. The company provides a comprehensive benefits package including medical, dental, vision, voluntary benefits, and a retirement plan with company match, underscoring its commitment to employee well-being. Overall, this opportunity at Juniper Communities represents a fulfilling career path for culinarians dedicated to improving the lives of seniors while enjoying a supportive and inclusive workplace environment.

• A high school diploma
• Experience in culinary arts or food service
• Knowledge of volume food preparation
• Knowledge and ability to operate food service equipment