Sous Chef

Eddie Merlot's is a renowned upscale steakhouse chain known for its exceptional commitment to high-quality dining and exemplary customer service. Founded with a passion for offering an unmatched restaurant experience, Eddie Merlot's has grown into a favorite destination for food enthusiasts seeking a refined yet comfortable atmosphere. The company prides itself on its dedication to sourcing premium ingredients, presenting innovative menus, and maintaining a warm, elegant dining environment that caters to both regular guests and special event attendees. As part of its ongoing growth and operational excellence, Eddie Merlot's continually seeks leaders who can uphold its esteemed reputation while promoting a positive and productive team culture. This position is an exciting opportunity for professionals who thrive in a dynamic culinary setting and are passionate about culinary arts and team leadership. The Sous Chef at Eddie Merlot's plays a crucial role in ensuring the kitchen operates smoothly while delivering outstanding culinary creations. This leadership position involves managing day-to-day food preparation and production for the regular restaurant service, banquets, and special events, always adhering to company standards for quality, consistency, and presentation. The Sous Chef is responsible for fostering an environment that promotes kitchen safety, sanitation, and teamwork while actively contributing to employee development through training and coaching. Being a key member of the restaurant's leadership team, the Sous Chef collaborates with the Executive Chef and other chefs across locations to maintain high standards and implement best practices. Additionally, this role includes administrative responsibilities such as budgeting, cost control, inventory management, and scheduling, all aimed at maintaining the profitability and efficiency of the kitchen operation. The role also involves direct interaction with guests and front-of-house teams to enhance the overall dining experience. For professionals looking to further their career in the culinary industry in an esteemed, growth-oriented environment, this position offers an ideal blend of hands-on cooking, team leadership, and managerial duties.

• High school diploma or equivalent
• Prior experience in a professional kitchen environment
• Demonstrated leadership abilities
• Knowledge of cooking techniques and kitchen equipment
• Ability to follow recipes and food safety standards strictly
• Strong organizational and multitasking skills
• Availability to work flexible hours including evenings, weekends, and holidays