Server - Now Hiring!

Water Grill has been a revered destination for seafood lovers over the past 25 years, recognized by the internationally acclaimed Zagat Guide as offering the best seafood in Southern California. This distinguished reputation is built on a commitment to serving dazzling fish preparations that boast superior quality and unparalleled freshness. Beginning in Southern California, Water Grill has successfully established six locations and is now expanding to Bellevue, Washington, marking a significant milestone with its seventh operation. This expansion reflects the brand's dedication to delivering a premium seafood dining experience beyond its original market, catering to a discerning clientele who value exceptional cuisine and service. Water Grill operates as an upscale seafood restaurant, specializing in fresh fish, oysters, steak, fine wines, craft beers, and specialty cocktails. The restaurant combines a vibrant yet professional atmosphere with a strong company culture focused on teamwork, growth, and superior guest experiences. The company prides itself on providing its team members with comprehensive training, growth opportunities, and a productive working environment that values professionalism and a commitment to excellence. The available position is for a Server/Waiter/Waitress, offering an hourly wage of $16.66 plus tips, with the potential to earn between $500 and $1,800 weekly depending on schedule flexibility and availability. This role is integral in creating memorable dining experiences that exceed guest expectations by expertly guiding them through the menu, suggesting seasonal dishes, regional favorites, and specialty drinks. The Server not only takes orders but also embodies the brand's hospitality standards, serving as an ambassador for the premium quality seafood and beverage offerings. Candidates can anticipate receiving thorough training that equips them with in-depth knowledge about the menu items, including seafood varieties, oysters, steaks, wine pairings, beers, and craft cocktails. This knowledge empowers Servers to provide friendly, helpful, and knowledgeable service, ensuring guests enjoy their dining experience and are encouraged to return. The role demands enthusiasm for great food, strong work ethic, and a service-oriented approach. Water Grill fosters a team environment where collaboration is crucial to success. Servers are expected to fulfill their duties while supporting other team members and adhering to the company’s high standards for cleanliness, safety, and service. The business culture emphasizes internal promotion and education reimbursement, reflecting a long-term investment in employee growth and satisfaction. Apart from competitive pay and tips, employees enjoy generous dining discounts and flexible hours, contributing to a balanced and rewarding workplace. Water Grill is committed to equal employment opportunities and welcomes passionate individuals who want to be part of a renowned culinary team dedicated to delivering exceptional seafood experiences in an upscale setting. This role offers not only a job but a chance to grow within a company known for its excellence and vibrant culture. If you are passionate about food, enjoy working with people, and aspire to build a career in hospitality, Water Grill provides the ideal platform to advance your professional journey.

• Minimum 18 years of age to serve alcoholic beverages with food
• Minimum one year service experience
• Some wine/cocktail knowledge
• High school graduate, some college
• Current food handler’s card
• Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
• Ability to compute basic mathematical calculations
• Ability to maintain complete knowledge of the service standards