SOUS CHEF - $65000 to $75000 per YEAR

Oceanic Restaurant located in Pompano Beach, Florida, is a premier oceanfront dining destination adjacent to the iconic Pompano Fisher Family Pier. Renowned for its elegant ambiance and stunning waterfront views, the restaurant serves as both a beloved dining spot and an elegant venue for special life celebrations. With a menu that masterfully blends coastal cuisine with savory steaks, daily chef creations emphasizing the freshest catch and locally sourced ingredients, as well as crave-worthy appetizers and sandwiches, Oceanic Restaurant has established itself as a leader in the local dining scene. The establishment prides itself on creating memorable culinary experiences that inspire happiness and satisfaction among its guests. The restaurant fosters a culture of fun, hard work, and open communication, encouraging team members to express their ideas and contribute to the growth and evolution of the business. The Sous Chef role at Oceanic Pompano Beach is a critical leadership position within the kitchen team. This full-time position offers a competitive salary range of $65,000 to $75,000 per year and involves no travel requirements, allowing for a stable and focused work environment. The Sous Chef will play a pivotal role in overseeing all kitchen activities, including food preparation, production, and the training and management of kitchen staff. As a key partner to the Executive Chef, the Sous Chef will ensure that all food quality, preparation standards, recipes, and presentation are meticulously upheld. This role demands a proactive individual who can maintain high standards of cleanliness, sanitation, and equipment maintenance while also driving efficiencies and safety throughout kitchen operations. Daily briefings with the sous chef team and active management of food flow and costs form a core part of the responsibilities, making this role essential for the restaurant’s continued success. Oceanic supports career advancement opportunities, comprehensive benefits, and a positive work culture, making it an attractive workplace for culinary professionals committed to excellence and growth.

• High school diploma or equivalent
• Minimum of 3 years experience in a similar culinary role
• Ability to work full time with flexible shifts
• Strong leadership and communication skills
• Knowledge of food safety and sanitation regulations
• Ability to manage and train kitchen staff
• Physical ability to stand for extended periods and lift heavy items