Line Cook - Quick Hire!

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain celebrated for its legendary steaks and exceptional hospitality. With a legacy spanning decades, Ruth's Chris has built its reputation on delivering memorable dining experiences through high-quality cuisine and impeccable service. The establishment prides itself on fostering a work environment that treats team members like family and encourages personal and professional growth. The company emphasizes passion, teamwork, and dedication as the core ingredients for success, creating a workplace where employees can be themselves while contributing to a collective goal of excellence. Ruth's Chris offers a dynamic and engaging workplace where every employee plays a vital role in maintaining the brand's prestigious standing in the restaurant industry. This open position is for a Cook, specifically focused on sides or pantry preparation, offering variable pay depending on location. This role is ideal for individuals who have a passion for preparing high-quality food items and who thrive in fast-paced environments. As a Cook at Ruth’s Chris, you will be instrumental in producing dishes that meet stringent quality standards, ensuring exceptional food presentation, and contributing positively to the overall dining experience. Responsibilities include portioning and cooking food items to exact specifications, seasoning ingredients to achieve the correct flavor profile, and operating cutting tools safely and efficiently. The position demands teamwork, professional conduct, and dedication to maintaining the restaurant's high standards of service and cuisine. Employees will benefit from comprehensive training and a pathway for career growth. The role also offers attractive benefits including health insurance eligibility, 401(k) matching, paid sick leave, paid family and medical leave, dining discounts, an employee assistance program, and a referral bonus program. This is an excellent opportunity for culinary professionals seeking a rewarding career in a prestigious, growth-oriented hospitality environment.

• High school diploma or equivalent
• previous cooking or food preparation experience
• ability to work in a fast-paced environment
• good physical stamina and manual dexterity
• ability to follow safety and sanitation guidelines
• strong interpersonal skills
• availability to work flexible hours