CUL - Junior Sous Chef - Join the Team!

Flagship Culinary Services is a renowned provider of high-quality dining experiences tailored for some of the world's largest high-tech companies. The company prides itself on its commitment to culinary excellence, providing nutritious, made-from-scratch meals with a keen focus on locally sourced and organic ingredients. Flagship Culinary Services is dedicated to fostering a culture where passion and customer focus are at the core of its business values. This commitment to quality and employee satisfaction creates an environment where teamwork, collaboration, and continuous learning thrive. The company's vision is to bring the world closer together through exceptional food experiences and customer service. Flagship Culinary Services is currently seeking a dedicated and skilled Jr. Sous Chef to join their culinary team. The Jr. Sous Chef role is essential in supporting the culinary program by preparing delicious and nutritious meals while actively participating in key decisions related to hiring, training, employee development, and performance evaluations. This position is designed for individuals who thrive in fast-paced, collaborative environments and want to advance their careers within the culinary field. The Jr. Sous Chef will have a set schedule with weekends off, promoting a healthy work-life balance, along with on-the-job training opportunities to support professional growth. The annual salary for this position is approximately $80,307, reflecting the importance and responsibility associated with the role. As a Jr. Sous Chef, you will be responsible for maintaining food quality standards, managing inventory and food procurement, ensuring adherence to safety and sanitation guidelines, and leading kitchen staff by example. The role requires a hands-on approach to cooking and kitchen management, with a strong emphasis on teamwork, communication, and customer satisfaction. Working at Flagship Culinary Services means becoming part of a culture committed to safety, quality, and employee engagement. You will participate in programs that promote core company values while contributing to a positive dining culture for employees, clients, and visitors of the high-tech companies served by Flagship. The position involves working in a dynamic, fast-moving kitchen environment where adaptability and efficiency are key. The Jr. Sous Chef will help foster mutual trust and respect among team members and ensure that kitchen operations run smoothly and efficiently. This role also carries the responsibility of mentoring and coaching team members, managing schedules, and ensuring compliance with health department regulations, all while maintaining high culinary standards and supporting union employees when applicable. Candidates who are proactive, organized, and passionate about culinary arts and leadership will find this role rewarding and full of opportunities to develop their skills in a supportive and professional setting.

• Must have and maintain an active management level Food Handlers' Certification (ServSafe) and adhere to local food handler requirements
• consistently perform all duties in a responsible and efficient manner
• authorized to work in the U.S.
• able to work well under pressure in a fast-paced environment
• able to lift and carry items weighing up to 40 lbs occasionally, over 40 lbs with assistance
• able to stand, walk, bend, twist, squat and kneel frequently
• able to work in environments with moderate to high noise levels
• able to comply with safety and sanitation guidelines
• able to handle food allergens exposure
• able to adapt to frequent moving between cold and hot environments
• able to work on slippery or uneven surfaces
• able to maintain good vision, balance, and physical stamina to perform job duties
• able to move throughout kitchen and cafe areas safely
• willing to work collaboratively with others