Sommelier Manager: Marbled & Fin Opening Early 2026, Hiring Now!

Marbled & Fin is a modern and elevated steakhouse renowned for celebrating the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. This acclaimed restaurant concept originally launched in Charleston and is now expanding to downtown Savannah, joining the prestigious Neighborhood Dining Group portfolio that includes well-known establishments like Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant energy and innovative approach to the classic steakhouse, Marbled & Fin offers a lively yet polished atmosphere perfect for both everyday dining and special occasions. The Savannah location invites team members to be part of an exciting new chapter, where premium cuts of beef and carefully curated seafood take center stage, complemented by an extensive and thoughtfully crafted wine selection and standout whiskey and spirits offerings. As a Sommelier Manager at Marbled & Fin, you will play a critical role in elevating the guests' dining experiences through a passion for and expertise in wine. This dynamic and hospitality-driven position offers an opportunity for those who desire to elevate their craft in an environment where craftsmanship, hospitality, and innovation seamlessly converge. The Sommelier Manager is responsible for leading the wine and beverage program with enthusiasm and vision, curating a global wine list tailored to complement the menu, and providing exceptional tableside wine service combined with expert pairing recommendations. Moreover, the role emphasizes staff education and training, ensuring the entire team maintains a high level of wine knowledge and service excellence. The Sommelier Manager will work collaboratively with culinary leadership to create seasonal pairings and coordinate special events, while also managing wine inventory and vendor relationships to guarantee both cost efficiency and product quality. This leadership position requires a hands-on approach, with the individual maintaining a strong presence by participating in a full rotation of opening, mid, and closing shifts. The role is ideal for a hospitality professional who embraces challenges, strives for continuous learning, and is passionate about delivering world-class service within a nationally recognized restaurant group that values innovation, mentorship, and excellence. Marbled & Fin offers a highly competitive compensation package along with outstanding benefits including medical, dental, vision, short-term disability, life insurance, 401(k) with employer match, generous paid time off that increases with tenure, paid parking, employer-supported mental health resources, next-day pay access, and employee discounts. The company fosters a professional work environment with leadership development opportunities, internal growth via an internal job board, a learning culture, and a quarterly profit-sharing program. This is an exciting opportunity for a sommelier manager to join a forward-thinking team in Savannah, enhancing a premier dining experience while advancing their career within a respected dining group.

• High school diploma or equivalent
• wine management experience at a high-end restaurant
• certification from a recognized wine education program such as Court of Master Sommeliers Level 2+ or WSET Level 3
• excellent communication and interpersonal skills
• ability to work a flexible schedule including evenings, weekends, and holidays
• leadership experience in hospitality
• strong organizational and multitasking abilities