Sioux Falls,SD,USA Airport($37.8k-$60.6k/Year) | Hiring

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a distinguished fast-casual restaurant chain renowned for its signature pizzas and The Country's Best Chicken. With over 220 locations spanning 15 states, the company has established itself as a community-centric brand that combines quality food with family-friendly entertainment. Since 2006, Pizza Ranch has enhanced the dining experience by incorporating FunZone Arcades within many of its establishments, offering guests an engaging atmosphere with the latest games and prize redemption opportunities. This expansion reflects the company's commitment not only to providing excellent food but also to creating memorable and enjoyable family experiences. As a rapidly growing business, Pizza Ranch holds a clear vision "To glorify God by positively impacting the world," and a mission focused on giving "every guest a legendary experience." These guiding principles are embedded in every aspect of operations, from the hospitality extended by their team members to the quality of food served and community involvement. The company seeks passionate individuals who thrive in guest-oriented environments and are enthusiastic about making a positive impact through their service and leadership. The Kitchen Manager position at Pizza Ranch is a pivotal role within the company, vital to ensuring the success and ongoing excellence of the restaurant’s operations. The role centers around leading the kitchen team effectively to meet the brand’s high standards for food quality and safety. As a Kitchen Manager, you will work closely with the management team to oversee daily kitchen activities, including adherence to food safety protocols, training new and existing staff, and fostering an environment that encourages teamwork and growth. This position requires a leader who can balance operational duties with heartfelt personnel management, creating a workplace where staff feel supported and motivated to deliver legendary service. Moreover, the role offers a unique opportunity to engage with the community, positioning the restaurant as more than just a place to eat but as a local hub for positive contributions and partnerships. Handling guest feedback promptly and effectively is also an essential component of the job, ensuring that every guest’s experience is addressed with care and professionalism. Reporting directly to the General Manager, the Kitchen Manager plays a crucial part in maintaining the smooth and successful functioning of the restaurant. This is an ideal opportunity for candidates with restaurant experience who are passionate about leadership and development. The role demands strong multitasking capabilities, excellent communication skills, and a thorough understanding of food safety and preparation. Physical stamina is also necessary since the position requires mobility and the ability to spend extended periods on your feet. Pizza Ranch emphasizes that while the franchise offers the brand and support, employment is with individual franchisees, who set their own wage and benefits packages, providing a degree of variation and local business ownership experience.

• High school diploma or GED
• Restaurant experience required
• Restaurant management experience preferred
• Ability to lead and develop people
• Strong multitasking skills
• Effective communication skills
• Knowledge of general food safety and preparation
• Basic computer proficiency
• Physical ability to stand for extended periods