$130k-$135k/Year DIRECTOR OF OPERATIONS-Compass Gr job in

Compass Group is a leading global foodservice company recognized for delivering exceptional dining experiences across a wide range of industries including corporate dining, education, healthcare, and sports & leisure. With a commitment to quality, innovation, and sustainability, Compass Group serves millions of customers daily through its diverse portfolio of brands and services. Renowned for its employee-centric culture, the company fosters career growth and values diversity, inclusion, and ethical business practices. Operating in numerous locations worldwide, Compass Group integrates technology and creative culinary solutions to meet the evolving needs of its clients and consumers. The role of Director of Operations at Compass Group offers an exciting opportunity for experienced leaders to manage and grow multi-unit food service operations within a dynamic and fast-paced environment. This full-time role, offering a competitive salary range between $130,000 and $135,000 with eligibility for bonuses, places a strong emphasis on operational excellence and customer satisfaction. The Director of Operations will be responsible for overseeing dining services with managed volumes exceeding $25 million, developing and implementing regional policies, and leading a talented management team to achieve superior service delivery and profitability. Key responsibilities incorporate supporting clinical and resident service programs tailored to client needs while ensuring compliance with regulatory standards. The director will actively participate in business development activities including the sales process for acquiring new accounts. They will monitor financial health by reviewing budget reports and steering the performance management cycle through evaluations and staff development initiatives. Regular site visits will form a vital part of maintaining contract compliance and reinforcing quality standards. Success in this role requires a blend of strategic leadership, operational acumen, and strong interpersonal skills to resolve client and staff concerns effectively while fostering a positive customer-centric culture. The ideal candidate will have at least five years of experience in multi-unit foodservice management, proven capabilities in managing teams, and the agility to operate within a profit and loss (P&L) driven framework. Advanced communication abilities, organizational proficiency, and a commitment to innovation and excellence are also essential. Compass Group prides itself on its equal opportunity employment practices, welcoming candidates from diverse backgrounds and committed to fair treatment without discrimination. The company offers comprehensive benefits like medical, dental, vision, retirement plans, paid time off, and wellness programs, reflecting its dedication to supporting employee well-being both professionally and personally. Joining Compass Group as a Director of Operations means becoming part of a forward-thinking team dedicated to making a tangible difference in the foodservice industry while enjoying a rewarding career path.

• Bachelor’s degree or equivalent related experience
• Minimum of 5 years’ experience in foodservice management
• Proven team leadership skills
• Ability to manage multiple projects and deadlines
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Proficiency in budget monitoring and financial reporting