Shift Lead (DFC) - $23 per HOUR

DHC is a reputable restaurant brand known for delivering high-quality food and exceptional guest experiences. As a growing player in the casual dining and fast-food industry, DHC prides itself on maintaining operational excellence, customer satisfaction, and a positive workplace culture. The establishment emphasizes teamwork, leadership development, and operational consistency to fuel its growth and success in the competitive restaurant market. The Shift Leader role at DHC is a pivotal position responsible for overseeing all restaurant activities during assigned shifts. This leadership role requires a hands-on approach to managing team members, ensuring they adhere to company policies, safety standards, and operational procedures. The Shift Leader acts as the frontline liaison between the restaurant management team and the employees, ensuring that service quality, cleanliness, and safety standards are upheld at all times. This is a dynamic role that demands strong organizational, communication, and interpersonal skills to drive productivity and guest satisfaction. The Shift Leader learns and trains new skills, oversees shift scheduling, delegates tasks based on team members' abilities, and ensures effective operations across all stations. They also handle customer concerns professionally, strive to maintain team morale, and contribute to a positive working environment. The ideal candidate will be a performance-oriented individual committed to maintaining high standards through continuous training, operational checks, and effective team supervision. DHC offers an inclusive environment where leadership, dedication, and a guest-first mindset are rewarded. Employment with DHC as a Shift Leader is typically full-time with competitive compensation based on experience, though exact salary details are discussed during the recruitment process. Key aspects of the role include managing daily operational routines, completing administrative duties, maintaining cleanliness standards, balancing cash drawers, and ensuring team member performance aligns with business objectives. The role also requires flexibility regarding scheduling, physical stamina for standing for long periods, and the ability to work in a fast-paced environment. Successful Shift Leaders demonstrate excellent organizational skills, time management, and a commitment to guest satisfaction through all interactions and operational practices.

• Must have reliable transportation to work, a driver’s license and proof of insurance
• Must have telephone or other reliable method of communicating with supervisor and co-workers
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 - 75 lbs comfortably
• Ability to work in close quarters and around heat