Pastry Cook II - Hotel Del Coronado, A Curio Collection by Hilton

Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a broad spectrum of lodging options. Founded in 1919, Hilton has grown into an iconic brand that encompasses luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels to cater to both business and leisure travelers alike. Hilton's dedication to quality, innovation, and outstanding service has set it apart as one of the most respected names in the hospitality world. The brand’s vision to "fill the earth with the light and warmth of hospitality" drives every aspect of its operations and unites its diverse team members worldwide. Hilton places immense value on teamwork, integrity, hospitality, leadership, ownership, and a sense of urgency—all of which are reflected in its corporate culture and service standards. The Pastry Cook II role at Hilton represents a vital position in supporting the culinary excellence the brand is known for. This role is primarily responsible for producing, maintaining, setting up, and ensuring quality control of all required baked goods served across various outlets and banquet events within the hotel. The Pastry Cook II assists in crafting a wide variety of bakery and pastry items including bread, breakfast pastries, desserts, cakes, and cookies. These items not only serve everyday guests but are also essential components of banquets, brunches, and other special functions hosted at Hilton properties. The position demands a high level of culinary skill, attention to detail, and adherence to standard recipes and production requirements. The Pastry Cook II plays an essential role in maintaining the quality and freshness of all baked goods, carefully monitoring the age and condition of food items to ensure timely rotation and optimal quality standards. Additionally, this role requires strict compliance with health department regulations, involving maintaining all refrigeration equipment, storage areas, and workspaces in a clean and orderly state. Math skills are crucial for reading and accurately following recipes to achieve consistent and superior results. Working as a Pastry Cook II at Hilton offers a unique opportunity to be part of a world-class hospitality team that values quality, productivity, dependability, customer focus, and adaptability. This role is not only about baking but also about embodying Hilton's values—from offering outstanding hospitality to acting with integrity and supporting teamwork within the culinary department and the wider hotel environment. The position is hourly, with a pay rate ranging from $19.72 to $23.20 per hour, depending on the applicant’s specialized experience and location. In joining Hilton as a Pastry Cook II, candidates become part of a vibrant work environment where their contributions directly impact guest satisfaction and the hotel's financial success. This role is well-suited for culinary professionals who are passionate about baked goods and dedicated to maintaining the highest standards of food preparation and safety. Hilton's commitment to innovation and quality means that team members have access to training, resources, and opportunities for career growth within the hospitality and culinary fields. With nearly a century of expertise behind it, Hilton continues to lead the industry by fostering a culture of excellence and pride among its employees, making it an excellent choice for those seeking to advance their culinary careers in a supportive and dynamic setting.

• High school diploma or equivalent
• Previous experience as a pastry cook or baker
• Knowledge of bakery techniques and food safety standards
• Ability to work early mornings and weekends
• Physical stamina to stand for long periods and perform repetitive tasks
• Willingness to follow all health and safety guidelines
• Basic math skills for recipe measurements