Serving Assistant/Busser (Part-Time) - Health Insurance

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is renowned as the birthplace of the TPC Network and serves as the backdrop to the PGA TOUR headquarters. This prestigious golf facility stands out for its Mediterranean-style, 77,000 square foot clubhouse, which caters to PGA TOUR Players, their families, executives, members, and guests. Within this expansive clubhouse, guests are treated to a variety of dining outlets offering memorable culinary experiences, complemented by beautifully appointed banquet and meeting spaces as well as an extensive gallery. Known for delivering world-class golf experiences, TPC Sawgrass boasts two PGA TOUR championship golf courses, including the famed Stadium Course, which hosts THE PLAYERS Championship every year. Beyond offering exceptional golfing opportunities, the facility features the PGA TOUR's Performance Center, where golf enthusiasts can improve their game through lessons from top instructors, club fitting, and fitness programs. TPC Sawgrass invites candidates to tee up their careers by joining their dedicated team. This role involves supporting the food and beverage service operations to maintain the exceptional guest experience the club is known for. The specific position focuses on setting tables with appropriate place settings during various meal periods, clearing dirty dishes, silverware, and glassware from dining areas, and delivering these items to the kitchen's dishwashing stations. In addition, the role includes refreshing tables according to established service standards, assisting bartenders with ice stations, maintaining cleanliness of dining room floors, and serving or refilling beverages. Additional responsibilities feature brewing coffee, stocking service stations, setting up and breaking down buffets and banquet areas, and supporting servers with table maintenance. This position plays a crucial part in ensuring that service protocols align with TPC brand standards, thereby contributing to an outstanding dining environment. Candidates interested in this role will find themselves part of a dynamic and prestigious golf club environment, with opportunities to engage with high-profile guests and work within an organization committed to top-tier hospitality. The role requires a flexible schedule with shifts based on business needs but does not have supervisory duties or travel requirements. This comprehensive position is ideal for individuals who thrive in fast-paced hospitality settings and are dedicated to delivering impeccable service in a luxury environment.

• High school diploma or equivalent education
• Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 2 months previous similar experience
• Ability to comply with federal, state, and local safety and health regulations
• Ability to regularly stand, walk, sit, kneel, use hands to handle or feel, and talk or hear
• Ability to lift and/or move up to 25 pounds
• Specific vision abilities including close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus
• Ability to work shifts as necessary based on business levels
• No travel required
• No direct supervisory responsibilities