Server - Now Hiring!

Twigs Bistro and Martini Bar is a renowned dining establishment known for delivering an exceptional guest experience in a vibrant and dynamic environment. Located within the hospitality industry, Twigs Bistro specializes in offering a diverse menu and an inviting atmosphere that caters to a variety of guests seeking quality food and excellent service. As part of its commitment to excellence, Twigs Bistro and Martini Bar prides itself on maintaining high standards in both food quality and customer service, ensuring every visitor leaves with memorable dining experiences. This part-time position within the Front of House (FOH) department offers an exciting opportunity for individuals who thrive in fast-paced settings and enjoy engaging directly with guests. The Server role at Twigs Bistro and Martini Bar is integral to creating a welcoming and efficient dining ambiance. The server is responsible for multi-tasking efficiently, accommodating guest requests with precision, and upholding the FOH service standards that the establishment is known for. Essential duties include assisting guests with menu selections, suggesting beverages including cocktails and wines, and providing knowledgeable recommendations on chef specialties and food preparation. The role demands outstanding interpersonal skills, a friendly and courteous demeanor, and the ability to handle diverse guest needs including special dietary requirements. Beyond direct guest interaction, the server supports the operational workflow by performing side duties such as stocking, cleaning, and assisting with table settings. The server also contributes to maintaining a safe and sanitary work environment in compliance with all sanitation and safety policies including alcohol beverage control. Key elements of this role revolve around enhancing the overall guest experience by ensuring timely and accurate delivery of orders, managing payments, and concluding dining experiences on a positive note. Servers are expected to communicate effectively within a team and with guests, managing reservations, answering phones, taking to-go orders, and assisting hosts and bussers as needed. This varied range of responsibilities requires a high level of organization, attention to detail, and flexibility to adapt to the restaurant's cyclical business demands. Twigs Bistro and Martini Bar provides a supportive environment that values employee attendance and professionalism. Adherence to the establishment’s rules and regulations is crucial for maintaining operational efficiency and guest satisfaction. The company fosters an inclusive work culture where employees are encouraged to maintain a neat, clean, and well-groomed appearance as part of their role. This position offers an excellent pathway for individuals looking to build or expand their careers in the hospitality sector, providing hands-on experience and engagement with a diverse clientele. The skills developed here, including multi-tasking, communication, and customer service, are invaluable assets for future professional growth within the restaurant industry or beyond.

• High school education preferred
• minimum one year full service restaurant experience
• ability to obtain local health department certification and state liquor control board certificate
• flexibility to work varying schedules to reflect business needs
• regular attendance in conformance with company standards
• compliance with company rules and regulations for safe and efficient operation