Cook I Elliott Aster - Saint Petersburg, FL

The Vinoy Resort & Golf Club Autograph Collection, located at 501 5th Avenue NE, St Petersburg, Florida, is a prestigious member of the renowned Autograph Collection Hotels by Marriott International. This luxury resort and golf club combines timeless elegance with premier amenities, creating a unique and memorable experience for guests seeking relaxation, recreation, and exceptional service. The Vinoy Resort boasts stunning architecture, beautiful surroundings, and a rich history that appeals to travelers seeking luxury and personalized experiences. As part of Marriott International's Autograph Collection, The Vinoy is committed to delivering extraordinary hospitality by blending unique character and style with the highest standards of quality.\n\nThis position offers full-time employment within a non-management capacity in the Food and Beverage & Culinary category. The role primarily focuses on food preparation, ensuring exceptional quality and presentation for all dishes prepared at the resort. As a key member of the culinary team, the individual will be responsible for preparing special meals and substitutes, regulating cooking temperatures on various equipment such as ovens, broilers, grills, and roasters, and managing inventory control by thawing food items appropriately. Meticulous attention to portion control, arrangement, and garnishing is necessary to maintain the restaurant's high standards of presentation and guest satisfaction. The role also involves food quality monitoring and communication with both the kitchen team and front-of-house service staff about menu specials and availability.\n\nBeyond food preparation, the candidate will assist management in employee-related functions including training and scheduling, while also maintaining adherence to all company policies concerning safety, security, and operational standards. The position requires physical stamina as it involves standing, walking, and carrying moderate weights, alongside maintaining a professional appearance and confidentiality at all times. This role is an excellent opportunity for culinary professionals who are committed to enhancing guest experiences through precise food preparation and teamwork in a prestigious luxury hotel environment, with a strong emphasis on quality, safety, and customer service. Marriott International celebrates diversity and inclusivity, welcomes individuals from all backgrounds, and fosters a supportive workplace where every associate can thrive. Joining The Vinoy Resort & Golf Club means becoming part of a vibrant team dedicated to excellence in hospitality and the unique Autograph Collection brand identity.

• High school diploma or equivalent
• At least 3 years of related culinary work experience
• Ability to work full-time
• Capability to adhere to safety and security policies
• Physical ability to perform duties including standing and lifting up to 25 pounds
• Ability to communicate professionally
• Willingness to follow company guidelines and maintain confidentiality