Server - Now Hiring!

Brechtel Hospitality is a distinguished hospitality group recognized for offering exceptional dining and lodging experiences across its vibrant New Orleans establishments. With a strong commitment to quality, innovation, and personalized service, Brechtel Hospitality caters to a diverse clientele ranging from local patrons to visitors seeking an authentic taste of the city’s rich culture. Among its portfolio is Copper Vine, a polished casual dining concept celebrated for its warm atmosphere, thoughtful wine pairings, and dedication to delivering outstanding guest experiences. As a leader in the hospitality industry, Brechtel Hospitality prides itself on maintaining high standards for both its food and service, fostering an inclusive and dynamic work environment where employees can thrive and grow within their careers. The role of a Server (Breakfast and Lunch) at Copper Vine is pivotal in setting the tone for the guest experience each day. This position requires a dependable, morning-oriented individual who excels in hospitality and details. Servers are the first point of contact in the morning, tasked with creating a welcoming and professional atmosphere that reflects Copper Vine’s guest-first philosophy. This role primarily covers breakfast service from early morning and seamlessly transitions into lunch service, providing an opportunity for flexible scheduling. Whether one chooses to work exclusively during breakfast or extends into lunch service, this position demands strong interpersonal skills, the ability to multitask in a fast-paced environment, and proficiency with property management and communication systems. Servers play an integral role in managing breakfast operations, including greeting guests, coordinating with kitchen staff to accommodate special dietary requests, maintaining cleanliness and presentation of the dining area, and managing early-morning guest communications through digital platforms. This multifaceted role extends into lunch service, requiring excellent coordination and professionalism to uphold the brand’s standards. Servers are expected to have prior experience in polished casual food and beverage settings, exhibit reliability, and demonstrate a friendly, guest-oriented demeanor. Compensation is competitive with a gross hourly wage ranging between $17 to $22 depending on experience, plus tips during lunch service. Additional perks include discounts on food, beverage, and lodging at Brechtel Hospitality concepts, paid training, and room for professional growth. This role offers an exciting opportunity for hospitality professionals passionate about food, wine, and exceptional guest service to join a dynamic team in one of America’s most vibrant cities.

• High school diploma or equivalent
• Previous serving experience in polished casual dining or hospitality environment
• Ability to arrive early morning for breakfast shifts
• Must be physically capable of standing and walking for extended periods
• Ability to lift over 25 lbs
• Strong communication skills in English
• Food and/or alcohol handler certification as required by local regulations
• Ability to use property management and communication systems
• Reliable and punctual
• Ability to work independently and as part of a team