Line Cook 3 / Prep Cook *HIRING BONUS* - San Jose, CA

La Bahia Hotel & Spa is a luxurious beachfront property nestled along the stunning Pacific Coast where Monterey Bay meets Santa Cruz's coveted Main Beach. This hotel is renowned for its beautiful Spanish-Mediterranean architecture that captures the romantic and serene coastal ambiance, making it a favored destination for both locals and travelers. La Bahia Hotel & Spa offers a unique blend of hospitality, infusing globally influenced cuisine, handcrafted cocktails, and wellness rituals inspired by the agricultural bounty and coastal culture of the region. The hotel prides itself on delivering an extraordinary guest experience, combining world-class service with the natural beauty of its surroundings. The establishment is committed to maintaining high standards of excellence inspired by Forbes and aims to provide memorable stays enhanced by impeccable culinary offerings and top-notch spa services. The Cook III/Prep Cook role at La Bahia Hotel & Spa is an essential part of the culinary team dedicated to upholding the hotel’s renowned service standards. This position requires a culinary professional who demonstrates strong technical precision and meticulous attention to detail. The main responsibility includes preparing ingredients and components to exact specifications to ensure the chef de partie has flawless materials for creating La Bahia’s signature dishes. The role demands a clean, efficient, and composed individual who can excel under pressure during busy dining services. The Cook III will be instrumental in supporting the kitchen operations by following food safety guidelines, assisting with inventory and storage, and delivering consistent, high-quality food preparation. Starting on July 28, 2025, the Cook III/Prep Cook position offers a dynamic work environment where contributions directly impact guest satisfaction and the overall dining experience. The role is ideal for individuals who thrive in a fast-paced, team-oriented setting and have a passion for culinary arts and clean kitchen practices. La Bahia Hotel & Spa values dedication to cleanliness, excellent customer service, and professional presentation. This position also requires adherence to uniform and grooming standards, including wearing the official hotel lapel pin. For culinary professionals seeking to grow their career in a prestigious, luxury hotel and resort setting, this role presents a valuable opportunity to be part of an esteemed brand committed to excellence and hospitality.

• High school diploma or equivalent
• Minimum 2 years experience working in a professional kitchen
• Knowledge of food safety and sanitation standards
• Ability to follow detailed recipes and instructions
• Strong attention to detail and precision in food preparation
• Excellent communication skills
• Ability to work flexible hours including weekends and holidays