Banquet Junior Sous Chef - Limelight Boulder - Quick Hire!

Limelight Hotels by Aspen One offer a unique blend of authenticity and contemporary style, connecting guests to the vibrant communities and thrilling adventures that surround each location. These hotels are strategically placed in elevated and exceptional destinations including Aspen, Snowmass, Denver, and Boulder in Colorado, with upcoming properties in Mammoth, California, and Charleston, South Carolina. Each Limelight hotel is meticulously designed to reflect a distinctive sense of place, combining purposeful functionality with striking design elements, aimed at providing guests an immersive experience that feels local, fresh, and modern. As part of the Aspen One company, Limelight Hotels emphasize a commitment to community and environment, ensuring their properties serve as welcoming hubs for travelers seeking both adventure and relaxation. The Banquet Junior Sous Chef role at Limelight Hotels is a vital culinary position responsible for supporting banquet kitchen operations under the guidance of the Banquet Sous Chef. This role requires oversight of food preparation and presentation to ensure adherence to the high standards set by the restaurant and food and beverage departments. The Junior Sous Chef will manage kitchen staff during shifts, maintain compliance with food safety standards, and assist with inventory management, including ordering and storage practices. This individual will be hands-on in the kitchen, preparing and cooking various dishes across different stations with skill and consistency, while also supporting the training and development of new culinary team members. The position provides an hourly wage ranging from $25.00 to $30.00, commensurate with experience and budgetary considerations. Applications will be accepted until October 27, 2025. This opportunity offers those with culinary training or significant professional kitchen experience a chance to grow within a company that values innovation, excellence, and community engagement. Candidates will bring proficient cooking skills across a range of techniques such as baking, broiling, grilling, sautéing, roasting, and blanching. They will demonstrate strong leadership and communication abilities, be adept at managing multiple tasks in a fast-paced environment, and have a solid understanding of kitchen operations and guest service standards. The role demands physical stamina and resilience, given the requirements of standing for long periods and working in heated, humid conditions. Limelight Hotels, under Aspen One's umbrella, prize diversity, equity, and inclusion, promoting a workplace culture where all employees feel valued and empowered. This position is full-time and eligible for a comprehensive benefits package including health, dental, and vision insurance, paid time off, and other employee perks. Overall, the Banquet Junior Sous Chef at Limelight Hotels offers an excellent career path within a respected hospitality brand committed to quality, community, and sustainability.

• High school diploma or equivalent
• culinary school graduate preferred
• minimum 3 years experience in professional kitchen
• ServSafe or similar food safety certification preferred
• ability to stand for extended periods
• ability to work in hot, wet, and humid conditions
• capability to lift, push or pull up to 50 lbs
• excellent communication skills in English
• ability to lead and motivate a team
• willingness to work flexible hours including weekends and holidays