Server - Now Hiring!

The Chop House is a renowned American steakhouse chain that has been delighting guests since its establishment in 1992 by Mike Connor, alongside family and friends. With its relaxed and inviting atmosphere, it has grown to become a premier casual dining concept in the Southeast, boasting nine locations across three states. Known for its commitment to quality, The Chop House specializes in fresh seafood and premium aged steaks, complemented by gourmet salads, pastas, and more. The restaurant places a strong emphasis on providing superior value and exceptional dining experiences that consistently exceed guest expectations. The Chop House prides itself on fostering a positive environment not only for its customers but also for its team members, offering opportunities for growth and prosperity within the organization. As a dining establishment, The Chop House invests extensively in creating an atmosphere where guests feel welcomed and valued from the moment they are seated until their departure. They focus on pairing warm, engaging service with great food and wine knowledge, ensuring each visit is memorable. The restaurant offers full-time and part-time employment opportunities, promising excellent training and a leadership development program to prepare their team for future career advancements. The Server role at The Chop House is central to upholding the restaurant's high standards of hospitality and customer satisfaction. Servers are responsible for ensuring a great dining experience by delivering prompt, friendly, and professional service. They are expected to be well-versed with all menu items, including food, bar offerings, and daily specials, enabling them to make knowledgeable recommendations to guests. Expertise in using the point of sale system for taking and entering orders accurately is also essential. Servers handle money and process credit card transactions with accuracy and care, fostering trust and reliability. In addition, Servers maintain the flow of service through food running, pre-bussing tables, and monitoring the dining area to promptly address guests' needs, ensuring satisfaction and comfort throughout their visit. They are trained to communicate effectively with management about any issues that might negatively impact the guest experience or restaurant operations. Maintaining professionalism, teamwork, and a positive attitude forms the backbone of daily responsibilities, contributing to a collaborative and efficient work environment. The Chop House also offers attractive benefits and perks such as flexible schedules, health, dental, and vision insurance (including prescription drug coverage), life insurance, and an employee assistance program. Other perks include employee discounts, friendly competitions, paid vacation time, and career growth opportunities. The company places a strong emphasis on eligibility and dedication to bestow benefits to qualified team members. With a focus on both customer satisfaction and employee development, The Chop House provides a unique and fulfilling workplace for those passionate about the hospitality industry.

• No educational requirements
• Ability to work full-time or part-time
• Excellent interpersonal skills
• Reliability and punctuality
• Basic math skills for handling transactions
• Ability to stand and walk for extended periods
• Flexibility to work various shifts