Server - Cool Springs Chili's - Now Hiring!

Chili's is a renowned casual dining restaurant that was established in Dallas, Texas, in 1975. It has since become a celebrated destination known for its signature Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. With a longstanding reputation rooted deeply in exceptional service, warm hospitality, and a strong commitment to community involvement, Chili's continues to uphold its mission of delivering an outstanding dining experience to every guest, every day. The restaurant prides itself on maintaining a welcoming, fun, and energetic atmosphere where guests not only enjoy delicious food but also feel valued and cared for by the dedicated team. Joining Chili's means becoming part of a dynamic team culture that encourages growth, collaboration, and a genuine passion for hospitality. The Server role at Chili's is more than just taking orders and delivering food; it is about embodying the spirit of Chili's through personalized and attentive service that makes every guest feel special. This position offers flexible scheduling options, catering to both part-time and full-time applicants, alongside a streamlined hiring process that facilitates quick onboarding. Servers are expected to have a great attitude, work efficiently in a fast-paced environment, and act quickly to ensure guest satisfaction. The job entails actively engaging with guests to provide hospitable and customized service, learning the menu thoroughly to assist guests with their choices, performing essential opening and closing tasks, and collaborating with the entire team to sustain the high standards of service that Chili's is known for. Availability to work on weekends, weekdays, and holidays as needed is also an important aspect of this role. Those with prior experience will find it beneficial, but enthusiasm and a willingness to learn are the key ingredients to success in this role. Overall, the Server position at Chili's offers exciting opportunities for growth within a strong team environment and is ideal for individuals who enjoy creating memorable and positive dining experiences for guests.

• meets minimum age requirement of 18 for this position
• able to think and act quickly in a high-volume, fast-paced environment
• available to work some weekends, weekdays, and holidays as needed
• able to learn menu and service protocols
• capable of performing opening and closing duties